3 Step Homemade Yogurt

By BlogMoney | 1 Comments | Rating: -1 | |

Here is very simple method for making your own yogurt. In my experience most people can make this healthy food:

Requirements:

1.Starter yogurt

2 Thermometer

3.Large cooking pot

4.Jar for Yogurt

5. Milk

Method:

Step 1.- Boiling milk

Pour your milk into a large cooking pot. Heat the milk up to 185 degrees. Allow the milk to cool down to 110 degrees.

Step 2 -Adding Starter Yogurt

Now pour this milk into your yogurt jar. Now in this Jar add about 5 small spoon of starter yogurt (yogurt that has been made with active live cultures; this is the friendly bacteria that will turn your milk into yogurt) into 300 ml milk.

Step 3-Incubate your Milk

Cover the mixed milk with starter yogurt and incubate for 8-10 Hours. The temperature of the yogurt must stay between 90 and 110 degrees during this incubation time. Put the cover on and place a blanket over this. After 8 hours the yogurt will be ready. Strain out any excess liquid and store in the freezer for daily use.

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Comments

Jul 14, 2009 10:27pm

deeljea
Interesting. I love Yogurt and wouldn't mind trying to make my own. I never heard of starter yogurt. Is this sold in regular supermarkets?