Enjoy Turkey Leftover Meals: Barbecue, Salad, and Stir-Fry
Yesterday, you enjoyed a delicious Thanksgiving meal with family and friends; now, how will you transform all that turkey leftover meat into innovative new meals? As usual, you prepared more than enough for your Thanksgiving gathering. But hey, you planned to have leftovers. After all, cooking once, and eating multiple times, from one cooking, is a smart way to save money and time. So, let’s talk about some of the tasty turkey leftover meals you and your family can enjoy for a couple of days.
Turkey Leftover Meals # 1 - BarbecueCredit: Southerngirl09
The first of the new exciting turkey leftover meals is everyone’s favorite - barbecue. Your family will not be thinking holiday leftovers when they dig into this tasty dinner. This barbecue is versatile, too, since it can be used for sandwiches, at home, or for those brown bag lunches. Need a hors d’oeuvre? Spread it on crackers, and serve. Or, use this first of the turkey leftover meals, barbecue, and serve it as a topping on a baked potato.
You will want to bookmark this turkey leftover meals barbecue recipe, so you can easily find it after Thanksgiving and Christmas.
This turkey leftover meals recipe can also be used for other cooked meats, such as chicken, pork, or beef.
Gather the ingredients to make turkey leftover meals barbecue:
1 small onion, chopped into small pieces
2 tbsp. butter or margarine
2 tbsp. flour
1 tbsp. chili powder
½ tsp. salt
¼ tsp. garlic powder
1 can tomatoes, chopped (1 lb. size)
1 tbsp. molasses
2 or 3 cups chopped, cooked poultry
Chop the small onion, tomatoes, and meat into small pieces.
Place the butter, or margarine, in a 10-inch frying pan. Melt the butter, and sauté the fresh onion, until golden.
Stir the flour and seasonings into the sautéed onions.
Blend in the molasses and chopped tomatoes, mixing well after each addition.
Add in the chopped meat, and stir until well blended. To obtain the texture you want, use the back of your spoon to break up the meat, and the tomatoes, into smaller pieces. Bring to a boil, turn the heat down, and simmer, stirring occasionally, 10 to 15 minutes.
Serve the barbecue on your favorite bread, or buns. Or, it can be served on a baked potato.
Turkey Leftover Meals # 2 – Salad Sandwich SpreadCredit: Southerngirl09
I like turkey leftover meals. I like sandwiches. I like turkey salad sandwiches, made from leftover meat. And I like making meals when I don’t have to cook. While I enjoy cooking, and redoing old recipes, there are times when I just like to cook up enough goodies, so that I can have time off. That is the benefit of cooking a large bird. Lots of quick and easy turkey leftover meals can be had from that Thanksgiving bird.
Turkey salad sandwiches are one of my husband’s favorite leftover meals. This is a simple to make recipe.
Ingredients needed to make turkey leftover meals - salad sandwich spread:
2 – 3 cups finely chopped, cooked poultry
¼ cup diced onion
¼ cup chopped sweet pickle
1/3 cup sliced celery
sprinkle on some celery seed
salt and pepper to taste
Let’s Make a Salad Spread!
Finely chop two to three cups cooked poultry.
Depending on what you like, and the quantities you like, add in the diced onion, chopped sweet pickle, and sliced celery. Stir these into the chopped poultry.
Stir in enough mayonnaise to blend all the ingredients together. Sprinkle on some celery seed, and add salt and pepper to your taste.
Serve on your favorite toasted bread, with sliced tomato, and lettuce. This turkey leftover meals recipe can also be made using rotisserie chicken.
Turkey Leftover Meals # 3 – Stir-FryCredit: Southerngirl09
No longer will your wonder what to do with turkey leftover meat, when you plan your meals using these recipes. We have already done turkey leftover meals barbecue, and salad spread for sandwiches, now let’s make a stir-fry. By now, you are probably wishing your had bought a larger bird so you could make even more turkey leftover meals.
Gather the ingredients to make turkey leftover meals stir-fry:
2 tbsp. olive oil
1 onion, medium size, sliced
1 pepper, red or green, cut into strips
½ cup broth, from the bird or chicken broth
3 – 4 tbsp. Kikkoman Teriyaki Marinade & Sauce
3 – 4 cups frozen broccoli, cauliflower, carrots
2 – 3 cups chopped, cooked poultry meat
cooked brown rice
Let’s Stir Up Some Stir-Fry!
Pour the olive oil into a stir-fry pan or a large frying pan. Add the sliced onion and pepper strips. On a medium low heat, cook until soft, but still crispy.
Next, pour in the broth and the Kikkoman Teriyaki Marinade & Sauce. Soy sauce may be used, if you prefer. My family likes the taste of the teriyaki sauce better. Heat until the liquid begins to simmer.
Stir in your choice of vegetables. I buy, from Costco, a large bag of frozen, Normandy-Style Vegetables Blend, which consists of broccoli, cauliflower, and carrots. So, I just dip out the amount of vegetables I need, whenever I need them. This measurement is flexible; add more or less vegetables, as you desire.
In another pan, cook your rice, according to the package directions. I like, and use, Uncle Ben’s Whole Grain Fast and Natural Instant Brown Rice. This tasty and healthy rice cooks in 10 minutes.
Add the cooked, chopped poultry, and stir to blend all the ingredients together.
Cook over a medium low heat, stirring frequently, until the vegetables are fork tender.
Serve over the brown rice for a simple, yet delicious, quick and easy dinner.
See how many flavorful, and different, turkey leftover meals you can serve from your planned leftovers. As a matter of fact, I imagine your family will be encouraging you to buy, and cook another turkey soon, since they liked the large variety of leftover meals they enjoyed from this one. And this is a good idea. Turkeys are a great value for the price, and you can cook once, and enjoy many quick and easy dinners from this one piece of meat.
Bookmark this turkey leftover meals article, so you can use it during the holidays. But remember, these recipes can be used anytime you have poultry leftovers. I wish you many delicious turkey leftover meals, from your holiday birds.