What are Adzuki Beans

Adzuki beans are small reddish-brown beans with a white stripe along the side. They are also known, particularly in commercial products as aduki beans or azuki beans.Adzuki plant(92841)

The have a sweet, nutty flavor and are a favorite with people who practice a macrobiotic diet.

Adzuki beans are grown primarily in China, Korea and the Philipines. They are very popular in Asia and growing in popularity in North America  due to their high nutritional value and health benefits.

They are usually harvested in late fall and winter.

People in southeast Asia often cook adzuki beans with sugar to make a paste. The paste is used in dumplings and sweet treats.

In Japan the beans have been used in ice cream and an adzuki flavored Pepsi product.





Adzuki Beans Nutritional Information

Adzuki beans have a lower percentage of fat and a higher percentage of protein compared to other beanAdzuki beans(92842)s.

They are very high in fiber which aids in digestion. In fact, if you are not used to eating beans, start with a small portion. If not, you may experience nausea, bloating and foul smelling flatulence.

These are the nutritional values for adzuki beans based on a ¼ cup serving.

Calories 160

17% of the daily value of Potassium

24% of the daily value of dietary fiber.

6% of the daily value of Calcium, Niacin, and Riboflavin

15% of Thiamine

20% of Iron

Adzuki beans contain negligible amounts of fat, sugar, cholesterol, and sodium.


Adzuki Beans Health Benefits

Because they are so high in fiber, adzuki beans are important in digestion and bowel health. The fiber is soluble and helps lower cholesterol levels which helps prevent heart attacks.Adzuki beans(92843)

The beans help keep the bladder and kidneys healthy. They contain phyloestrogens  which may help prevent breast cancer.

People who practice traditional Chinese medicine believe adzuki beans help with circulation, reduce fatigue and promote a healthy glow.


Chances are you won't find adzuki beans in your local grocery store but they are available through many health and natural food shops, Asian stores and online.They are available in different forms.">canned adzuki beans

The beans are available in canned form which is the most convenient because they do not have to be soaked for long periods of time. Just open the can, rinse thoroughly and add to your favorite recipe.

">dry organic adzuki beansDried organic adzuki beansare the most environmentally friendly form of the bean. They require less packaging but significantly more preparation time. However you have great flexibility in how much you cook allowing you to experiment with different recipes.

Adzuki beans are also available in paste form.

How to Cook Dried Adzuki Beans

Rinse the beans and cover them with water. Let soak for 12-24 hours in the refrigerator.Soaking adzuki beans

Drain and refill the water.

Boil the beans for 45-60 minutes, testing with a fork occasionally to see if they are becoming soft. One of the advantages of adzuki beans is that they do not require an exceptionally long cooking time.

Drain and serve in your favorite recipe. Don't have a favorite recipe? Up next, an easy dish to get you started.

Easy Adzuki Bean Recipes

You can substitute adzuki beans for other beans in many recipes including chili, salads and soups.

Here's a easy way to get you started.

Ingradzuki recipes(92858)edients:

1 lb. ground turkey

2 cups cooked adzuki beans

1 yellow pepper

5 celery stalks

1 cup cooked white kidney beans

1 diced onion

2 minced garlic cloves

2 cups low sodium vegetable juice


Lightly saute the pepper, celery, onions and garlic. Cook the ground turkey. Place all the ingredients in a pot. Heat on medium low.

Even if you are not a bean eater, try adzuki beans. The taste and health benefits may win you over.