Lightning in Quarter-Time
When people think of horses, the tendency is to bring to the fore images of great, thundering war horses or the lissome, but still quite powerful, racing Thoroughbreds. Others may tend to think of the smaller ponies of the Pony Express or of the small Shetland pony that was rented for a child’s birthday party.
Although all of these fondly recalled animals have their fans, none are America’s most popular. That honor belongs to a compact and sturdy piece of horseflesh known as the American Quarter Horse.Credit: Magnolia Quarter Horse Farms, 2012
The Mexican natives were the first in the Americas to make the horses a part of their working lives, having seen the example set by the conquering Spaniards firsthand. Native Americans in what became the United States followed suit.Credit: lincolncountynm.org, public domain
It was the Mexican vaquero – the Spanish word from which “buckaroo” is derived – that popularized the little wild Mustangs (descendants of the original renegade horses of the Spaniards) roaming the mesas and scrublands. The speed and agility of these animals made them ideal for cutting out animals, and their stamina made them ideal for long cattle drives.
Thoroughbreds were introduced to Colonial America by the English early in the 17th Century. These were the horses used for working the fields and as draft animals. The original horses of the Conquistadors were of native Spanish, Arabian, and Berber stock (the Berber was called “Barb”). The Barb Horse (named for the African Barbary Coast) was a hardy import from North Africa thanks to the Moors as they invaded the Iberian Peninsula (starting in 710 CE).
As the English Thoroughbreds were also used as race horses, American colonists, wanting a faster animal, began breeding these with several different horse species (considered native to the Americas at the time), including the original horses domesticated by the vaqueros and the Native Americans.
The slightly more compact, hardier, and agile horses were favored in races running a fourth-mile course, a distance that required speed as well as stamina. Such horses, those that were specifically bred to run the quarter-mile, were coined somewhat verbosely as “The Celebrated American Quarter Running Horse”. This moniker was later shortened to “Quarter Horse”.
Genetically, the modern Quarter Horse found completion when existing stock carrying bloodlines from John Randolph’s horses were later bred with the wild Mustangs roaming freely west of the Mississippi River. These horses were the descendants of the Barbs the Spaniards had brought in the 16th Century, and it was the same horse the Plains Indians used for warfare, hunting, and travel. The Mustang blood added vigor to the Quarter Horse breed.
The Quarter Horse, its ancestors used by the Mexican vaqueros and the Native Americans on the frontier, also became favored ranch animals by cowboys in the American West. The animals were even-tempered and hardworking. It was used by Plains pioneers to break up the prairie sod for houses, it was the preferred mount of the buffalo hunters, and its rugged physique and temperament made it a sure winner for the harsh conditions of the West.
The animals have seventeen recognized color variations and can range from almost snow-white to the darker shades of chestnut and beyond. The horses are sturdy, built along the lines of a bulldog (powerful, with what is termed heavy “heart girth”, in the chest) tapering slightly to slightly finer lines in the hindquarters.
They are not subject to extraordinary health issues, though – as with any animal – they will suffer if neglected or improperly maintained. Routine feeding includes plenty of pasture for grazing (a rule of thumb requires 3 acres per animal – optimally this should be 5 acres) and access to fresh water. Grazing can certainly be supplemented with regular hay feedings. Most good breeders also add a dose of daily grains (quantities vary). Mineral supplements in a powder, along with a lipid supplement (also in powder form to promote healthy hoof growth) are usually mixed in with feed stock as needed.Credit: Magnolia Quarter Horse Farms, 2012A good boarding environment is important. Well-ventilated and debris-free interior spaces are a must. Stall care is important for those animals that, due to weather or other circumstances, must stay inside a structure. Insuring that stall floors are clean of manure on a regular basis with fresh floor covering (such as straw or sawdust) is essential to the Credit: Magnolia Quarter Horse Farms, 2012well-being not just of Quarter Horses, but of any horse.
Hoof care is critical as horses with poorly maintained shoes or trim work can become lame or otherwise have spinal carriage issues. Establishing a relationship with a qualified and experienced farrier is critical – this person can ensure the horse is always in the best of physical shape with respect to its feet (the greatest stress points for the great weights the animals carry, horse and rider). The farrier has to be a combination physicist (to understand the forces stressing the horses tendons, legs, and joints), part-time chiropractor (to understand alignment issues along the horse spine), and certainly he or she must sweat a lot over cleaning, trimming, and shoeing. It is a very physical job. Farriers may spend as much as an hour on one animal properly working the hooves and shoeing it all the way around.Credit: Magnolia Quarter Horse Farms, 2012
Current population of the breed in the US outpaces all others by a comfortable margin. Quarter Horse racing has increased in attendance in recent years. The Quarter Horse is a versatile animal, equally suited toward both Western style and English riding disciplines. It is popular among rodeo riders, barrel racers, and jumpers. The animals have appeared countless times in Western movies and on television Western programs. The horses are very even in disposition and are great favorites among young riders as well as older people.Credit: Magnolia Quarter Horse Farms, 2012
Author’s Note: Special thanks to Ms. Tammy Garrison and Dr. Terry Likes of Magnolia Quarter Horse Farms in Bowling Green, Kentucky, for their patience, and for allowingCredit: Magnolia Quarter Horse Farms, 2012 access to their Quarter Horse breeding operation. They have successfully been in the Quarter Horse breeding business for 18 years.
Also, gratitude goes to Mr. Paul Eastridge and his wife Ms. Jennifer Eastridge of Casey Creek, Kentucky. They graciously answered questions and demonstrated the involved work of a farrier. With 18 years experience, the Eastridges run a successful business in the south-central Kentucky area under the moniker Bar-E Farms Farrier Service.