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Bacon Cheese Roll Recipe

By Edited Jul 28, 2015 1 8

How to Make a Bacon Cheese Roll

I searched high and low for the ultimate breakfast food and I believe I've finally found it. Eating this recipe more than once in your life may result in an instant heart attack. For some reason though I'm extremely tempted just to see what this bad boy would taste like.

Ingredients:

12 Pieces of Bacon
Lots of Cheese (Cheddar + Mozza Mix is preferred)

Preparation:

Instead of listing the exact instructions on how to make a Bacon Cheese Roll, I've included a step by step photo set. Since this recipe is so easy to follow, all you need is pictures (and maybe a quadruple bypass!)

Bacon Cheese Roll Recipe Instructions


Additional Tips:

For additional unhealthy goodness smother in syrup if you not only want your heart explode but also to risk the chances of type 2 diabetes.

If you still are not 100% sold on eating a bacon cheese roll, why not dip it in a little Baconnaise? What is baconaise you ask? A lovely medley of rich, creamy mayonnaise infused with real bacon flavor. Yum Yum!
Baconaise
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Comments

Dec 11, 2008 7:38pm
Ryan
I wasn't even considering making this until I saw the part about baconnaise. Give me container of baconnaise, give me happiness!
Dec 13, 2008 3:45am
Jorge
Everybody, don't jump to cholesterol conclusions... lets just replace the pork bacon with turkey bacon and we can start feeling good about stuffing our faces again.
Dec 25, 2008 7:42am
jland
Just made this in Dakar, Senegal with a few friends and used velvetta and swiss cheese combined with sliced jalapeno peppers...couldn't have had a better Christmas breakfast...amazing.
Sep 1, 2010 5:41pm
Travis_Aitch
Wow that sounds (and looks) delicious!
May 9, 2011 11:39pm
aguy
I can't see this article. I'd like to try this.
May 10, 2011 11:00pm
aguy
I can see it now!

This looks like something I need to try.
Mar 8, 2012 12:59pm
Lynsuz
Very interesting, I like your bacon cheese roll, I agree with Jorge, use turkey bacon or half and half
Mar 9, 2015 8:07am
LavenderRose
Wow. Low-carb dieters would absolutely love this! I like the idea of adding jalapeno to the cheese suggested in the comments as well. I have never had a problem with my cholesterol eating this way. In fact, the last time it was checked, I my numbers were very low.
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