The Important Benefits of Organic Farming
Less Production Cost, More Profit
According to research and studies performed in the US, following organic methods of farming can actually reduce a conventional farmer’s production costs by more than 25%. This is achieved mainly through the elimination of synthetic pesticide and fertilizers. Soil erosion is also reduced by 50% which increases crop harvest up to five fold in a five year period.
Regardless of the kind of products that a farmer wants to produce, a sensible transition strategy needs to be in place to allow a conventional farmer to adapt to a new and more effective process in organic farmer in just 3 to 5 years. Organic farms are known to support significantly a bigger number of wildlife, especially in low land areas where animals can graze on grasslands or roam on pastures. Because they are in their natural habitat, the animals can grow unimpeded, and can produce more. Entire ecosystems benefit from following methods that are organic in nature.
Dairies can also benefit from organic farming methods. If a dairy farm feeds its cows with feeds that are organic, and let them graze on fields free of chemically induced materials, cows are healthier and are less likely to be sick. Because of this, they will be able to produce better milk and better tasting dairy products for consumers.
Long Term Benefits to Organic Farming
One other benefit in employing organic farming methods is in the soil. Organic farming helps promote life in the soil that is rich with micronutrients that can be used for decades in growing crops all year round. This means that you can plant produce and other crops for all seasons, and thus, greatly improve your profit.
Discerning consumers can taste a significant difference in organic foods and can see the better quality of any organic product they purchase. There are only minimal differences in prices, but consumers can taste, smell and see the big difference in the overall quality of food products that are organically grown and produced. Most consumers purchase organic food products not only because of the price difference, but also because of the ever increasing availability of organically grown food in supermarkets, groceries and delis.
Chemical Free for a Healthier Food Experience
Food products yielded from organic farming are totally free of any chemicals, preservatives, and artificial flavors that ultimately affect the price and quality of the food. These chemicals are harmful for humans because when they are ingested, they cause toxin build up and will result to many diseases. In fact, according to studies, eating organically grown food can reduce the risks of cardiovascular diseases, immune illnesses and cancer.
Benefits of Organic Farming Summary
There are many benefits in organic farming. Your profit can be greatly increased as a result to long-term soil benefits and repetitive production. Biochemists concur that there are many inherent benefits in not only growing products through organic farming, but also in consuming them. With no chemicals present in the food, there will also be no toxins that could cause illnesses and diseases.