There are several best restaurants in NY to savor and enjoy. That’s the beauty of New York; it is a culinary wonderland that has endless possibilities when it comes to good eats and exceptional service. Whatever your ethnic cuisine choice is—you will find it in NY and find the best restaurant that will tantilize your taste buds and provoke your senses to new heights.
- Frankie and Johnnie’s Steakhouse started out as a speakeasy in 1926. Patrons used the password “Johnnie” through the door peephole with a confirmation reply “Frankie.” They became a popular restaurant in NY with steaks and chops after the repeal of prohibition. The elegant and unique dining area showcases wild animal statues atop a glowing fire and elaborate dark mahogany mantel. This top steakhouse restaurant uses a secret seasoning of blended spices on all of their steaks. The service and hospitality are first-class, the food is unforgettable; this is a place you’ll return to over and over again. 32 West 37th St., New York, NY 10018, (212) 947-8940.
- Bella Blu Ristorante on the upper east side of Manhattan. The interior exhibits a creative Mediterranean flair, décor and architecture by Antonio Romano. This is a trendy eye-popping dining room and colorful curved bar; extravagant, abstract wall murals gives it an eclectic European feel. Bella Blu is a favorite mosaic brick oven pizza restaurant that takes the dining experience to a new level. The brick oven is a centerpiece seen from every table; the pizza toppings are exotic and flavorful. This surprisingly affordable restaurant can easily be packed by loyal patrons, so call ahead. 967 Lexington Ave., New York, NY 10021, (212) 988-4624.
- Epoca Restaurant and Lounge features the celebrity Chef Vincent Tropepe. Masterfully crafted Italian and Argentine fusion cuisine, the best of Chef Tropepe creations. This upscale restaurant is near the Empire State Building in Midtown Manhattan. The large dining room has stark white linens and polished wooden floors with a rustic and clean aura. The service is excellent and the food is eye-appealing and beyond reproach. Bring that special someone you want to impress for a memorable dining experience. West 31st St., New York, NY 10004, (212) 695-6111.
- Per Se Restaurant is hands-down one of the top restaurants in NY. Located in the center of Manhattan, Per Se has its own unique style. It is often compared to The French Laundry because of the blue door, garden and fireplace, and use of earthy materials like marble, granite and copper floor tiles. Their mission is to give you a satisfying emotional experience with great food, impeccable service and a beautiful place to relax and enjoy. Their menu consists of small courses that satisfy your appetite, and pique your curiosity. Each day they prepare two new and unique nine-course meals made from the freshest ingredients; each course excites your mind with a new flavor and palate sensation. Seasonal white truffle from Northern Italy is the ultimate experience atop your favorite pasta; the aroma, taste and appearance of the thinly sliced, variegated truffle is a magnificent treat. 10 Columbus Circle, New York, NY, (212) 823-9335
- Le Bernardin Restaurant between 6th and 7th Avenue adjacent to the Theater District. Acclaimed as one of the top international seafood restaurants for over 20 years. Chef Eric Ripert of “Avec Eric” fame and co-owner Maguy Le Coze have surpassed excellence with their unparallel service and seamlessly prepared French cuisine. The dinner menu is superb with selections such as Seared Langoustine, Mache, Wild Mushroom Salad, and White Balsamic Vinaigrette. Try the Yellowtail King Fish; Truffle Risotto, Spring Vegetables and Black Truffle Emulsion. Save room for a finishing touch on this gastronomical excursion with Caramelized Mission Fig, Red Wine Caramel, Hazelnut, Goat Cheese Fondant, Bacon Ice Cream from the dessert menu—one of many creative delights to choose from. Ask to see the tasting menu for a mouth-watering dream come true extravaganza of taste combinations out-of-this-world. 155 West 51st Street, New York, NY 10019, (212) 554-1515.
- Balthazar. The opening debut of this restaurant serving traditional bistro fare was in 1997.Here are some of the excellent meals that are savored at Balthazar’s: Duck Shepherd’s Pie, Roasted Cod with Manila clams, chorizo and chick peas. Wild Striped Bass with roasted fennel, celery and a Romesco sauce. Also, some exquisite breakfast menu selections: scrambled eggs in puff pastry with wild mushrooms and asparagus; sour cream hazelnut waffles with warm berries and brioch French toast with applewood smoked bacon. 80 Spring Street, New York, NY 10012, (212) 965-1785.
- Mesa Grill. Southwestern fare at Bobby Flay’s fine dining restaurant is good Flatiron grub. Multidimensional flavors and textures by design with just the right amount of spicy. Pricey--just to prepare your pocket book- -at an average cost of $30 plus per entrée. Flay’s American southwestern food incorporates beans, chilies, avocados, cheese and aromatic herbs like cilantro and cumin. His culinary creations reflect the unique innovativeness of this award winning chef and celebrity. Start with the Rough Cut Tuna Nachos with Mango-Habanero hot sauce and Avocado Crema appetizer; then an entrée of Green Chile Cioppino with Lobster, Scallops and Mussels served with Blue Corn Stick and Scallion Butter. A large selection of wines, brandy cognac and rum are difficult to choose from on the dessert menu along with Apple and Grape Pot Pie with Caramel Apple Ice Cream or Pear Buttermilk Upside Down Cake with Butterscotch Sauce and Winter-spiced ice cream as some favorite finishing choices. Whether it’s for brunch, lunch or dinner, this is most assuredly on the list of top restaurants in NYC that is worth exploring. 102 5th Avenue, 10011, (212) 807-7400.
- Tao Restaurant. Many describe this stop as a perpetual mind-blowing experience with good eats. A frolicking fun atmosphere filled with trendy and fab crowds that seek the most memorable delights in Asian cuisine and seamless service. Tao is on the list of top restaurants in NYC mainly due to an inherent ability to transport one to another world designed to indulge the senses and relax the mind and body. A well-known celebrity and millionaire hangout--try and keep it a secret--being mindful now of this fact. Transformed into a magical Asian Temple; this Vanderbilt 19th century stable dons a 16 foot majestic Buddha that floats above a virtual ethereal pond that can be viewed from everywhere. Tao specializes inThai, Japanese and Hong Kong Cuisine. The menus are exhaustive with categories like Special Rollls, Special Dishes, From The Land, Noble Treasure from the Sea, From the Sky and Sushi and Sashimi just to name a few. Ever hear of TAO Angry Dragon Roll with Eel and Kabayaki Sauce? Try it and meld into the fascinating vortex of exquisite flavors and unforgettable taste sensations that this top restaurant easily delivers. Located in Midtown East, 42 E. 58th Street, New York, Ny 10022, (212) 888-2288.