Catering Equipment Checklist
Becoming a caterer is a life-changing event. It takes a lot of work to become a caterer but it is worth it. Catering is a fun job that allows you to make people happy. Any caterer will need a catering equipment checklist so they do not forget to purchase something important. There are a few basic items that should be put on the list including serving dishes, pots, pans, measuring spoons, spoons, spatulas and measuring cups. As with all lists, there is bound to be something that you forgot. Below are five items that you will want to put on your catering equipment checklist:
Rosseto Liteware Party Dishes Blossom Style Cups
The Rosseto Liteware Party Dishes Blossom Style Cups should be on any catering equipment checklist.They come in a set of twenty. They are made of a clear plastic so they will not break if dropped. Guests will not be able to tell that they are made of plastic as they look and feel like glass. They can be washed in a dishwasher, by hand and, if they get too bad, they can be recycled. These cups work perfect for small desserts. They are fancy enough for weddings, parties, anniversaries, bridal showers, holidays, baby showers and graduations. Buy a couple sets so there will be enough when catering large events. The Rosseto Liteware Party Dishes Blossom Style Cups are on every caterer's catering equipment checklist.
Winware Eight Quart Stainless Steel Chafer
Another item that can be found on just about any catering equipment checklist is the Winware Eight Quart Stainless Steel Chafer. It includes a full size water pan that is two and a half inches deep and is dripless. Also included is a full size food pan. It is huge and can hold a lot of food. This chafer would look great on any buffet table. It has a full size lid with plastic handles that makes it easy to lift. The holding device will keep the lid out of the way while people are being served. The chafer rack with sterno holders makes this a convenient tool for any caterer. Two fuel holders are installed on this chafer. The stainless steel mirror finish makes this chafer a good serving dish for any fancy event including weddings and anniversaries. When making a catering equipment checklist, be sure add the Winware Eight Quart Stainless Steel Chafer.
Sitram Catering Saucier Pan 3.35 Quart
The Sitram Catering Saucier Pan 3.35 Quart is on every caterer's catering equipment checklist. It can withstand temperatures up to 1800 degrees. The thick copper core makes this possible. The 18/10 stainless steel adds durability and reliability to this pan. It will always keep its shine no matter what is thrown at it. It will not warp and will not scratch. This saucier pan is rivet free so it cannot become week. It is used at many upscale restaurants, five star hotels and cooking institutions. It is dishwasher safe so cleanup is easy. For those who want to hand clean it, there will be no effort required. It can be cleaned with no worrying about scratching by cleaning pad or harsh soaps. The Sitram Catering Saucier Pan 3.35 Quart is perfect for professional caterers and is on any professional catering equipment checklist.
Sitram Profiserie 4.9 Quart Commercial Stainless Steel Sauté Pan
Look at any catering equipment checklist and you will find the Sitram Profiserie 4.9 Quart Commercial Stainless Steel Sauté Pan. This is a professional sauté pan that is perfect for searing, browning and braising. The warp-proof aluminum core makes this a great pan for use on induction or conventional burners. The handles are angled to make the pan easier to lift and the handles stay cool to prevent burns. The pan is constructed out of 18/10 stainless steel that will not scratch or warp. It is manufactured in the cooking capital of the world – France. For peace of mind, this pan comes with a lifetime warranty. This pan can make enough food to feed an army – yes, it is that large. Well, maybe not an army but you get the picture. The Sitram Profiserie 4.9 Quart Commercial Stainless Steel Sauté Pan is the number one sauté pan on any catering equipment checklist.
Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier Stewpot
The Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier Stewpot is a wonderful pot that should be on all catering equipment checklists. It is an ideal pan for braising, sautéing, stewing, deep-frying and making sauces. It is manufactured out of high quality stainless steel. The handles are welded onto the pan. This makes the handles stronger. The steel is corrosion resistant and will resist staining. It is dishwasher safe, which will save cleaning time. It can withstand temperatures up to 1800 degrees Fahrenheit. This is a professional stewpot and is NSF certified. A lifetime warranty is included. The Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier Stewpot is at the top of any caterer's catering equipment checklist.
Making a catering equipment checklist can help someone just getting into the catering business. It will allow them to plan a budget and be able to get everything they need while staying within that budget. Once one gets all the equipment they need, they can start to advertise. The best ways to advertise your business is by creating posters to put up everywhere you can. Business cards are essential. Whenever you hear someone mention that they are having a party, give them a business card. Leave a stack of business cards at each event you cater. If people like your food, they will take a business card and will call you for their next event. Remember, you do not have to buy all the equipment from your list. Only by the essential items. If you only have equipment to cater to small gatherings, do baby showers, bridal showers and birthday parties. Save the weddings, funerals and anniversaries for after you get established and can afford to purchase more equipment from your catering equipment checklist.