Much of the food we eat today is based on grains and wheat. Typically it is much more common for people to consume tons of grain and neglect fresh fruit and vegetables. One of the major problems with our infatuation with grains is celiac disease. This disease occurs when the small intestine is damaged by gluten consumption. It is an autoimmune disease, which means that the immune system attacks healthy parts of the body. Although the effects of celiac disease are known, the exact cause is unknown as to why some individuals cannot handle the gluten proteins while other can. Let's look first at some of the tell-tale signs of the disease.

Celiac Disease Symptoms

The target area of this disease is the small intestine, therefore many of the symptoms surrounding the disease are classified as gastrointestinal. Any stomach pains including gas and indigestion are considered symptoms, as well as bloating and constipation. Stool irregularity is also a sign of the disease. Any floating stools or stools that contain blood are also a red flag.

There also symptoms that are not gastrointestinal that have been recognized. Some of these include: anemia, fatigue, seizures, skin disorders, and muscle cramps. The bottom line is that any irregularities in your daily functioning should be checked by your doctor. It may not be celiac disease, but it could be something else that needs attention.

Treatment of Celiac Disease Symptoms

Because the primary cause of celiac disease symptoms is gluten in grains, maintaining a gluten-free diet is the best way to overcome the disease. It is important that you receive a proper diagnosis from a doctor before starting a gluten-free diet. If you start the gluten-free diet before receiving a diagnosis it could affect future testing abilities. If you can maintain a gluten-free diet after receiving diagnosis, you will be able to heal your intestine over time, hopefully with no major obstacles.

Celiac disease is an autoimmune disease that affects the small intestine. It is caused by gluten proteins found primarily in grains and many types of breads. Many irregularities in the gastrointestinal tract could be symptoms of the disease. It is important to seek medical attention when experiencing these symptoms and get a proper diagnosis from a physician. Upon diagnosis, seek a nutritionist's help to help with the removal of gluten from your current diet.