Login
Password

Forgot your password?

Chicken Stroganoff Recipe

By Edited Nov 16, 2016 2 8

Chicken Stroganoff Recipe Intro(45364)

A Quick and Easy Entrée

If you are tired of serving the same dinner meals week in, week out, then surprise your family, and make this chicken stroganoff recipe for dinner tonight. Even the name sounds exciting. While this chicken stroganoff recipe is not as well known as the beef version, it is equally good, if not better.

Not only is this chicken stroganoff recipe delicious, it is practical since it can be made with leftover rotisserie meat or leftover turkey. In fact, this chicken stroganoff recipe is a good way to use up leftover holiday turkey, and disguise it in a new dish. If you don’t have any leftovers, just boil two or three breasts to chop up, and use it in this chicken stroganoff recipe. (Save any leftover broth, and use it to make some soup.)

Make this chicken stroganoff recipe when you need a covered dish for a family get together, a neighborhood party, a church or club meeting, etc. Believe me, your casserole pan will come home empty, and you will have many requests for your chicken stroganoff recipe.

Gather the ingredients to make this chicken stroganoff recipe.

3 - 4 cups cooked poultry, chopped

1 - medium green pepper, chopped

1 - medium onion, chopped

3/4 - cup of broth

1 - 8 oz. pkg. egg noodles, medium size

1  - tsp. garlic salt

2 – 8 oz. cans of tomato sauce with basil, garlic, and oregano

salt, pepper, and sugar to taste

4 - oz. cream cheese, softened

1 - 8 oz. carton sour cream

1 - cup grated cheese

Let’s Cook!

Place the chopped poultry, green peppers, onions, and broth into a stovetop-to-oven casserole pan. Cover, and let simmer on low heat for about 10 minutes. Make sure to keep enough liquid in your pan so the meat, peppers, and onions don’t stick. (While this chicken stroganoff recipe calls for leftover broth, you can use canned broth. Or, just dissolve a bouillon cube in boiling water, and use that for the liquid.)

Cook the egg noodles according to the package directions, except add the garlic salt to the boiling water before adding in the noodles. When the egg noodles are done, pour them into a colander to drain, and set them aside.

Add the tomato sauce to the meat mixture in the pan, stirring until well mixed. Add salt, pepper, and sugar to taste. Continue to simmer on low heat for about 15 minutes.         

Cream together the softened cream cheese and the sour cream. Stir the cream cheese and sour cream mixture into the other ingredients in the casserole pan, and stir until well blended.

Add in the drained egg noodles, and stir until the mixture is thoroughly blended.

Sprinkle grated cheese over the top the casserole.

Bake in a preheated 350-degree oven for about 30 minutes.         

Serve this delicious entrée, and get ready for lots of compliments on the dinner and your chicken stroganoff recipe.

If you like quick and easy recipes, like this chicken stroganoff recipe, then you’ll want to check out the recipes listed below:

Easy Dinner Dish

Easy Breakfast Casserole

Salmon Cakes

Make a Bread Pizza With Hamburger

Make A Healthy Breakfast Sandwich

Leftover Ham

How to Make Beef and Noodles With Leftover Roast Beef

Chili Bean Stew

Easy Beer Bread

Advertisement
Advertisement

Comments

Apr 8, 2011 5:12pm
jeni10
Yummy! Your chicken stroganoff recipe sounds divine! I'd be glad to let you come over and make dinner for me tonight! Thank you for sharing your recipe; I will be trying this one soon. Love the idea of using leftover rotisserie chicken. Great article.
Apr 26, 2011 8:19am
southerngirl09
Making this chicken stroganoff recipe using leftover rotisserie chicken, makes for a quick and easy dinner. I hope your family enjoys it. Thanks for reading and commenting on my article.
Apr 8, 2011 6:55pm
Lynsuz
Wow, awesome recipe. Love stroganoff, but I'm not a big beef person, making with chicken...a plus.
Apr 26, 2011 8:27am
southerngirl09
I like this chicken stroganoff recipe, too. While I have a beef recipe, using this recipe is my favorite of the two. Hope you enjoy it - thanks for commenting.
Apr 8, 2011 7:18pm
Deborah-Diane
Mmmm! This sounds fabulous! Thanks for the wonderful recipe.
Apr 26, 2011 8:49am
southerngirl09
Thanks for commenting DD. This chicken stroganoff recipe is tasty - plus quick and easy. All the things I look for in a recipe.
Apr 8, 2011 11:50pm
SandwichINK
Ooooh - this sounds yummy. I'm passing this on to the cooks in my family. My senior mom loves cooking as much as gardening, as does one other family member. Thank you! :)
Apr 26, 2011 9:12am
southerngirl09
Thanks for your comment on my chicken stroganoff recipe, and for passing it on to your family. I really appreciate it. Sounds like you mom and I have a lot in common - cooking and gardening.
Add a new comment - No HTML
You must be logged in and verified to post a comment. Please log in or sign up to comment.

Explore InfoBarrel

Auto Business & Money Entertainment Environment Health History Home & Garden InfoBarrel University Lifestyle Sports Technology Travel & Places
© Copyright 2008 - 2016 by Hinzie Media Inc. Terms of Service Privacy Policy XML Sitemap

Follow IB Lifestyle