Chocolate Martini Recipe
Making The Chocolate Martini
The Martini comes in many different styles and flavors. One of the most fun and tasty versions is the Chocolate Martini. This Martini combines the class of a Martini with the sweetness of chocolate. The recipe is generally easy to make and requires little to no previous bartending skill. The end result will be a delicious and fun drink suitable for any party or soiree.
The following information will provide you with step by step instructions on how to make a Chocolate Martini.
Things You Will Need:
-
2 oz vodka
-
1 1/2 oz creme de cacao, white
- Martini Shaker
- Martini Glass
- Garnish
Preparing The Glass
Take a standard Martini class and place it in the freezer for 20-30 minutes. This will frost the glass and give it a chilled look (this is of course a matter of preference and completely optional.) Next take a bottle of your favorite chocolate syrup and drizzle it inside the glass in a spiraling direction. The chocalte syrup both adds to the flavor of the drink as well as it's presentation.
Mix
Fill a Martini shaker with ice and add Vodka and Creme de Cacau. Shake vigorously and pour into a Martini glass.
Garnish
When It comes to garnishing your Chocolate Martini, it is completely up to your own personal taste. A few of the most popular garnishings for such a drink include: a mint leave, cherry, chocolate bar, or sliced Strawberry. If you are serving the drink in a social setting, consider laying out a plate of garnishes to further add to the fun of the drink.
Serve
Place the Chocolate Martini on a napkin and serve . Drinkers of the Chocolate Martini should be advised that due to the funness and tastiness of the drink, it is easy to go overboard and have a buzz sneak up on you. Always drink responsibly and never drive drunk.


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