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Chutney: Sweet Red and Spicy Green Chutneys (Sauce)

By Edited Feb 16, 2016 2 4

Chutney is one of the very famous Indian sauce recipes. There are many different variations of these chutneys. These chutneys can be made from vegetables, fruits, or lentils etc. You can find many different tastes, aromas, colors, or look of the chutney everywhere in India or even in foreign restaurants. If you might have visited some Indian restaurants, then you might have come across these delicious and varieties of chutneys. When it comes to taste, there are many flavorful chutneys that one can try. Here are some of the chutneys' recipes that you will find, such as sweet red chutney and green spicy chutney.

Sweet Red Chutney

Serves: 4
Red Pepper

3 tablespoon of Oil
1 teaspoon of Whole Cumin
1 teaspoon of Cinnamon Powder
1 1/2 teaspoon of Ginger Paste
2 1/2 cup of Canned Roasted Red Pepper's Paste
2 -3 Red Dried Chilies' Paste
1/2 cup of Brown Sugar
1 tablespoon of Lemon Juice
Salt to Taste
  • Soak the red dried chilies for about 3 hours, before making chutney. If you don't have soaked red dried chilies, then you can use this option. Soak the red dried chilies in bowl of boiling water. Let it get soaked for about 15 minutes.
  • Now, take the seeds out from the red dried chilies and grind it until it gets the texture of paste.
  • Open the can of roasted red peppers and drain all the excess water from the can.
  • Put the roasted red peppers in a strainer, so that it gets little dry.
  • Crush all the roasted red pepper in a grinder until it gets smooth like paste.
  • Put a pan on the stove and add the oil as mentioned earlier.
  • Add the dry ingredients like whole cumin and cinnamon powder.
  • Add the ginger paste, red dried chilies paste and mix it well.
  • Put the paste of roasted red pepper and mix with other pastes.
  • Add the brown sugar, lemon juice, and salt as per your taste.
  • Mix and let it sauté all the ingredients for about 15-20 minutes.
  • Let it cool at room temperature first and then you can put it in refrigerator.
  • Garnish with red dried chilies on side to add more colors when serving.
Spicy Green Chutney
Serves: 4

3 cup of Freshly Chopped Cilantro
Cilantro (30206)
1/2 cup of Fresh or canned Green Chilies Paste
2 Cloves of Garlic
2 teaspoon of Ginger's Paste
1 teaspoon of Clove's Powder
1 teaspoon of Black Pepper's Powder
1 teaspoon of Whole Cumin
1 1/2 teaspoon of Sugar
1 1/2 tablespoon of Lemon Juice
1/3 cup of Water
Salt to Taste
  • Wash the fresh cilantro and chopped it. Get a grinder and add this chopped cilantro in it and grind it until it gets crushed.
  • Open the lid of grinder and add freshly chopped or paste of canned green chili peppers. Give it one more grind and let it mix with cilantro.
  • Now, it's time to add all the paste that we have, if you don't have the paste add the garlic cloves and small pieces of ginger. Otherwise, directly add the paste of garlic and ginger in to the mixture.
  • Add all the dry ingredients that we have, such as clove's powder, black pepper's powder, whole cumin, sugar, and salt as per taste.
  • Add the lemon juice and the water.
  • Grind all the ingredients all together until it gets the texture of sauce.
  • Keep it in refrigerator before serving.
  • Garnish with leaves of cilantro and green chilies on top.
One can serve these chutneys with any kind of meals, such as with curries, fritters, can apply as sauce on the bread or tortillas, or with varieties of chips as a dip. You ca also preserve these chutneys for long time in refrigerator. The serving of these chutneys can vary too, so that the serving size mentioned above can be either more for you. But, the good thing is that if you keep it in refrigerator, you can always go back and enjoy the tasty chutneys at your home.
These chutneys can be used as the side dishes with any of other meal weather it is vegetarian or non-vegetarian. So, if you would like to know more vegetarian recipes or side dishes, you can check out these articles:
People like to taste and try different types of food. Chutneys can be one of those foods which one would like to try because of its flavor and taste. If you would like to know the reason behind how people make food choices, you can check out this article:
Source of Images:
Wikimedia Commons


Oct 22, 2010 2:46am
These sound real tasty, I love chutney but cannot take too much of the chillies worst luck. thanks.
Oct 22, 2010 1:24pm
Thanks Eileen. I am glad to hear that you like chutney. As I have mentioned in my article, you can surely take less amount of chillies when you make chutney. Just add more roasted red peppers and 1-2 tea spoon of red dried chillies paste. I think that might not be bad idea. Let me know how it goes.
Dec 5, 2010 9:27am
I never heard of Chutney before.
You will get more traffic to your articles if you hyperlink the wors instead of pasting the URL.

Take your key words such as "Reasons People Make Food Choices" and highlight it with your mouse. Click on the chain icon on the WYSIWYG edito and then paste in the URL you want it to link to.
Dec 6, 2010 4:50pm
Oh thank you so so much Ernie for your great suggestions. I will surely follow that. Thanks a ton.
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