In today's economy, preparing a tasteful and inexpensive meal for yourself and family is essential. Although our children are grown and no longer live at home, I find myself preparing meals that my husband and I can enjoy without spending a lot of money. This meal is fast and easy to prepare. If you like sausage and sauerkraut with some extras, you might give it a try.
Things You Will Need
1. 1 package of Polish Kebalsa or 3-4 sausage dogs, cut into bite size pieces
2.16 oz jar of sauerkraut
3.1/4 of each: green, red, yellow and orange pepper, chopped
4. 1/4 of a sweet onion, chopped
5. 1 tbsp butter
In a large non stick skillet, fry the peppers, onion and then the sausage in the butter until the vegetables are done and the sausage is browned.
Next, using a slotted spoon to drain the juices, add the sauerkraut. Stir together and heat through. I like to use a little pepper when it is done. I fix this meal fairly often, especially during the summer when I can pick peppers from our garden. I think the peppers add flavor and color to the meal.