How to Make Stuffing Balls

If you are looking for an appetizer for a Thanksgiving party or you are just plane bored of normal stuffing, why not give these stuffing balls a whirl. They are delicious, with a crispier outside and a wonderfully moist inside. Just looking for a regular stuffing recipe to impress your guests? Checkout our designer cranberry stuffing


1 pound ground pork
1 6oz pack of Stove Top stuffing (the Mix for chicken)
1 egg
1 cup water
3/4 cup of cranberry sauce
2 tablespoons melted butter

Stuffing Balls


While preheating your oven to 325 degrees F, cook your ground pork in a skillet until fully cooked making sure to stir frequently to avoid burning.

Drain the fat and liquid from the pork and place the ground pork into a large bowl; allow the pork to cool down a bit.

Add in your Stuffing mix and mix well.

Mix in the cranberry sauce, water and egg.

Shape the mixture into 16 stuffing balls and place them on a foil covered baking sheet.

Brush butter on to the 16 stuffing balls then place in the oven you've been preheating and cook for 20 minutes.

Makes 8 servings

Nutritional Information:

Per Serving
Calories: 188
Carbohydrates 9g
Sugars: 6g
Fat: 11g
Protein: 10g


If you want to prepare these tasty little stuffing balls in advance, you can freeze them in an air tight re-sealable container for up to a month. Simply remove them from the freezer, allow them to defrost and cook them as directed above.

Also, if you want to switch it up, feel free to add a small ammount of bacon to the mix for even more flavor!