Camel Milk Therapy as a Supplement to routine Diabetic Management

Most of us never give a second thought to how expensive diabetes treatment is. According to Forbes' list of the most expensive diseases, diabetes has long been one of the most disturbing causes of America's skyrocketing health costs.

Diabetes is a condition where a person's own body has attacked itself, destroying the insulin producing cell in the pancreas. This is the reason diabetics cannot produce enough insulin, whose function is to regulate blood sugar levels. Of the three types of diabetes, the most common is type 2 diabetic mellitus, which is as a result of our lifestyles options such as frequent intake of junk foods, physical inaction, excessive alcohol and smoking.

Lately, its worth to notice a rise in diabetes type 1 which mostly develops in young people. some mothers and children are at times seriously affected by gestational diabetes which develops during pregnancy.

Camel Milk Therapy-Does it Work?

The major treatment of type 1 is insulin replacement. Modern insulin therapy is far from satisfactory. Oral insulin therapy has been known for many years and presumably rated the best treatment but due to the below important drawbacks, it forces people to adopt alternative therapies:Camel Milk Therapy(50461)

  • It takes more time and effort
  • It is expensive
  • Its 'coagulum' formation nature in the stomach due to acidic environment reduces its effectiveness
  • Constant episodes of abnormally low blood sugar (hypoglycemia)
  • Gain in weight

Drinking camel milk for treatment of diabetes is one of the most effective ways of managing the disease. Camel milk has special medicinal properties not found in milk of other mammals. Among the relevant properties are:

  • Its lack of formation of coagulum in the stomach unlike other milk and modern insulin therapy makes it more effective in delivery of therapeutic levels of insulin 'unchanged' to the intestine, allowing for absorption of insulin. This is mainly due to its high concentration of  ascorbic acid and the milk is deficient of layers of fat instead dispersion of fat in the milk is in small particles.
  • Its antiviral and antibacterial properties treats such disease as respiratory ailments, hepatitis, ulcers and tuberculosis.

This explains why camel milk uptake is a common practice in Africa and Asia as an alternative therapy to diabetes mellitus.