The Best Knives

When figuring out the different types of must have knives in the kitchen it is great to get past the unneeded utensils and spend your money, and your counter space, on the ones you will actually use. There are kitchens all over full of useless knives that cost a lot of money, but the fact is that most home cooks use only a small number of their favorite's for all the household cooking.

Here are the most important knives to stock in your kitchen so that you have what you need for making all of your slicing, dicing, and chopping.

Santoku Knife

A santoku knife is the most versatile knife in the kitchen. Any home cook who does not have a santoku knife should put it at the top of the list. There is something about this tool that just makes it comfortable to use. These knives are great for a variety of general uses including slicing and chopping. It is perfect for putting on its side to crack open a clove of garlic.

Chef's Knife

Even if the santoku is a favorite, there is no doubt that the chef's knife is the most used knife in many people's kitchen. A chef's knife is perfect for general use like chopping and slicing. It is long with a smooth blade so it is not great for bread or small jobs but for everything else, a chef's knife is bound to be among your favorites.

Paring Knife

A paring knife is the little knife that you have seen over the years commonly used when working with fruit and vegetables. This is the perfect little knife to cut around the stem of a bell pepper or to aid in peeling fruit like a kiwi. Short, small, and sharp, this knife will get into those places that a santoku or chef's knife will never fit.

Serrated Knife

When it comes to slicing bread, there is no substitute for a good serrated knife. These knives are long and have narrow blades, perfect for reach across the width of a loaf of bread to make the clean cut. Other slicing jobs like tomatoes are also performed well with a serrated knife.

Steak Knife

Naturally, a steak knife is the tool of choice for slicing a steak, but it is useful in other ways as well. In fact, any time that you need a serrated knife but a shorter knife will do, a sharp steak knife will do the trick nicely. Like the longer serrated knife, they will slice soft things like tomatoes easily.

Keeping Knives Sharp

Once you have the must have knives in the kitchen you need to keep them sharp. Every cook needs to have a knife sharpener. These come in different styles. Use a sharpening steel to manually sharpen a knife. There are also many other great knife sharpeners made for different blade sizes that work very well. For best performance and easy cutting, always keep knives sharp.

Cover Your Bases

To make sure you have the correct knife for your cutting needs, make sure you have these 5 different types of must have knives in the kitchen and you're covered.