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Different Wine Tasting Techniques

By Edited Nov 13, 2013 0 0

If you asked ten people about their approaches of tasting wine, you will probably get ten different responses. But why? Many people who taste wine do not think around the uniformity and consistency that go into tasting wines.

Exactly why is this 'technique repetition' so important for tasting wines? Each wine must be judged evenly. If there are different methods, every wine won't get the same footing on what to judge.

While there are no set rules of structure for tasting wine, there are many methods to take into account that will make the tasting more stimulating. It is important to bear in mind is be constant. Should you be consistent, then all of the wines can have their unique tastes come through equitably.

Drink To Me Only With Thine Eyes


Drinking wine starts off, surprisingly, with the eyes. The first thing to do in the wine tasting would be to assess the way the wine looks. Does the wine look good for its age? When a wine reaches its full potential, first thing you'll observe is its color. As wine becomes older, the color becomes more intense. For instance, a young Pinot Grigio will have a lighter yellow, nearly clear color. As it ages inside the bottle, the color will develop into much more of a warmer, golden color.

When looking at the wine, you want to make sure the color looks suitable for its age; this method requires a little bit of training. The more you taste wine, the greater you are going to become at knowing what color a wine ought to be at each phase of the process of aging. Hence, start with drinking only with thine eyes.

Swirl and Sniff

Swirling and sniffing the wine are an essential technique in tasting a wine. Not surprising as most of us realize that when eating food, about 50% of the flavor comes from the smell that moves through your nose. Think about just how food loses some of its charm when you have a stuffy nose. This holds true for wine. Half of the taste of the wine originates from the smell.

Swirling the wine enables the aromatics to come out of the wine and oxygen to further develop the wine, the same as the process of decanting. Once you've swirled the wine, have a slow, soft sniff with your nose. Lots of people hardly sniff because the sugar and alcohol catch them unawares, biting the nostrils.

The key to a proper sniff is to put your nose entirely into the glass, then begin breathing in slowly, so the sugar and alcohol scents will not catch you unaware. Once you are past the sugar and alcohol, finish with a deep breath. Try to identify aromas which are filling your nostrils.

Sip or Spit

Should you be tasting many wines, spitting may be your preference since, in the long run, you wish to be able to enjoy the wines later on! Sipping a large number of wines may be a bit more alcohol than most people can endure. However, spitting might not be an option at some wine tasting functions. It all depends on the set up. If this is the situation, ask for very small servings of each wine sample, or spread a number of types and sip fewer examples.

Regardless of whether sipping or spitting, make an effort to identify the flavors you taste as the wine is inside your mouth and also on your tongue. That is referred to as the mid-palate. This tasting technique is based upon the different taste elements of your tongue.

The Finish

Once you finish off sampling the wine by either swallowing or spitting, also known as the finish, you will get yet another portion of the flavor. Again, try and analyze what flavors are coming through.

Drinking Wine
Reflect, Record, Repeat

Give some thought to your past experiences sampling the many samples of wine. Did one particular wine make you think of relaxing by the pool, nibbling on fruit whilst a different wine put you in the spirits for a big Italian dinner?

Jot these ideas down in a wine tasting journal to assist you to remember the unique wines you have tried out. Many experienced wine tasters include a label in their journal to allow them to swiftly recall which wine to have with which meal or event.

Practice makes perfect. That doesn't mean you need to go and buy 30 wine bottles and try all of them in one night. Gradually taste different varieties of wines at wine tasting events and you will get a well-rounded education.

Before long, you will be identifying wines that suit every occasion - and enjoying them more than ever!



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