Ingredients you'll need to make meatball stew;
1-pound lean ground beef, turkey or chicken
1/2-cup bread crumbs
1/2-teaspoon dried thyme leaves, crushed
1-clove garlic, minced
2-tablespoons vegetable oil
1-can condensened French onion soup
3-medium potatoes, peeled and quartered
3-medium carrots, cut into about 1-inch chucks
1-medium onion, cut into thin wedges
1-tablespoon chopped fresh parsley
First off, in a medium bowl, combine the ground beef
bread crumbs, thyme, egg and garlic; mix well and shape into
In a medium skillet, over medium heat, in the vegetable oil, cook
the meatballs until browned on all sides. Pour off any fat.
Stir the French onion soup and the water in the skillet, Stir in the
potatoes, carrots, and onion.
Heat to boiling. Reduce the heat to low and cover, simmer for
about 30 minutes or until the vegetables are tender, add alittle
more water if needed.
Garnish with the chopped fresh parsley.
Makes 4 servings.