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Easy Recipes for a Fondue Buffet

By Edited Nov 13, 2013 5 11

Recipes for fondue

Lemon Fondue
  A great fondue that goes well with strawberries, grapes, angel food cake, pound cake and gingerbread.

1 cup white granulated sugar
1/2 cup cornstarch
1/2 teaspoon salt

Fondue 1

4 cups water
1/2 cup butter
1/2 cup lemon juice
2 tablespoons grated lemon peel
  In a heavy saucepan, combine the sugar, cornstarch and salt. Stir in the water until smooth. Bring to a boil over medium heat, cook and stir for 1 to 2 minutes or until thickened. Remove from heat, stir in the butter, lemon juice and lemon peel until butter is melted. transfer to a fondue pot and keep warm.
  Makes 5 cups.

Chocolate Marshmallow Fondue
   Sweet and chocolatey, goes well with fresh fruits and cubes of cake.

Fondue 3

2 cups (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow cream
1/2 cup milk
1 teaspoon vanilla extract
pineapple chucks, grapes, pear chucks, banana chucks, apple slices, marshmallows, cubed angel food cake, pound cake and pretzels.
   In a microwave or heavy saucepan, heat the chocolate chips, sweetened condensed milk, marshmallow cream, milk and vanilla, heat on low just until melted, then whisk until smooth. Transfer to fondue pot and keep warm.

Fondue 4

  Makes 4 cups.

 Brickle Dip
   Great dip for fresh sliced apples.

Fondue 2

1-8 ounce package cream cheese, softened
1/2 cup packed light brown sugar
1/4 cup white granulated sugar
1 teaspoon vanilla extract
1-7-1/2 ounce package almond brickle chips or English toffee bits (10 ounce)
tart apples cut in chucks or large slices.
   In a mixing bowl, beat the cream cheese, sugars and vanilla. Fold in the brickle chips. Refrigerate any leftovers.
  Makes 2 cups.

Cheddar Cheese Fondue
  So tasty and creamy, serve with an assortment of bread cubes,crunchy vegetables, ham cubes, cooked  meatballs, hot dog chucks,  and bite size sausages.

1/4 cup butter
1/4 cup all-purpose flour

1/2 teaspoon salt, optional
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1-1/2 cups milk
2 cups (8 ounces) shredded cheese
   In a saucepan, melt the butter, stir in the flour, salt, pepper, mustard and Worcestershire sauce until smooth. Gradually stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Add the cheese; cook and stir until melted. Transfer to fondue pot or slow cooker and keep warm.
 Makes 2-1/2 cups.


Dec 4, 2011 6:40pm
Oh these fondue recipes look delicious! I think I will try the chocolate one. I am sure my friends will love it.
Dec 5, 2011 9:35am
Thanks Aurora
Dec 12, 2011 4:36am
Brickle dip? Can't wait to try all of these fondue recipes...the brickle one is calling out to me, though. A very nice article with very helpful photos.
Dec 19, 2011 1:16pm
Thanks Sullysee, brickle dip is truly great with apples
Dec 19, 2011 12:56pm
Yummy! I've got to try all of these!
Dec 19, 2011 1:17pm
Thanks for the visit and comment Intro.
Jan 1, 2012 6:21pm
I love fondue! We have a really yummy fondue restaurant in town...very romantic. Yet, I never thought of making a fondue myself, to serve my own guests and friends. Thanks for the inspiration, Lynsuz! Google + and posted to Facebook and Twitter.
Jan 2, 2012 3:28pm
Thanks jeni10. I find it a great way to entertain.
Jan 2, 2012 5:23pm
Had fondue for the first time this holiday season. It was delicious. I'm addicted to the chocolate fountain now.
Feb 7, 2012 8:26pm
Amazing, they all look and sound delicious. Like Sullysee, that Brickle one keeps drawing me back. I want to try it, but I need to lose weight, maybe I can half the recipe. This is all good stuff!
Feb 8, 2012 9:17am
Thanks for the visit girl. I'm working on doing some backlinking to some of your articles.
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