How-To Cook Salmon Filets On Your Grill Since Salmon contains a fair amount of healthy fats, it is one of the better pieces of fish for grilling since fat prevents the meat from becoming dry. Another great thing about salmon is that it doesn’t require much marinating or seasoning to taste good grilled. Simple seasonings or marinades will almost always result in a great tasting salmon filet.

Grilling Instructions:

Grilling your salmon starts at the grocery store. When selecting your salmon filet, aim for a filet that is roughly one inch thick. An inch is going to be the ideal thickness to create a nicely cooked filet.


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