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Foods

By admin | Feb 6, 2009 | Views: 172 | Rating: 0
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Featured Article
Different Uses For Vinegar

What is Vinegar?Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. Ninety percent of American Households buy vinegar. The 4 major uses are for salads, as cooking ingredients, pickling and home canning but did you know Vinegar can be used for a hundreds of things?It is good to keep in the house, it is just not for recipes or a salad topper anymore.

Quick Simple Facts:

A cup of Heinz Apple Cider has 34 calories, no fat, 1.4mg of iron, and 240mg of potassium. Differences between white and apple cider vinegar i...

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Sub Categories
Condiments 1 articles
Fruit 4 articles
Snack Foods 11 articles

Foods Articles