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For Mardi Gras Bake Two Pie-Size G-F Pancakes

By 3 13

Dress up for fun and try some baked pancakes

Zack & Zoey Mrs. Court Jester Joker Female Dog Mardi Gras Costume with Hat
Credit: Amazon.com

How Mardi Gras began

And why New Orleans is the go-to place for it

Mardi Gras, coined America's greatest party, seems to be most lavishly celebrated in New Orleans.[1] Historically, I found two origins of this festival (also known as Carnival).

The word Mardi Gras means "Fat Tuesday" in French.[2] It signifies the last day one can eat rich, fatty foods prior to Ash Wednesday,[3] when fasting during Lent[4] begins. It was celebrated in Paris (before America) during the Middle Ages.[5]

According to Arthur Hardy,[6] an expert on Mardi Gras, in 1699 a group of French explorers, led by Pierre Le Moyne d'Iberville,[7] christened a site on the west bank of the Mississippi river (about 60 miles south of New Orleans). Since it happened to be March 3rd (a day celebrated in France) it was named "Point du Mardi Gras."

Scanned from an old postcard (c. 1910)

The arrival of Rex, the monarch of Mardi Gras

New Orleans (c. 1910) By tradition, the king of Rex arrives by boat on the Mississippi.
Credit: Infrogmation / Public Domain

Each year, on the Monday before Mardi Gras, a King (called "Rex") is publicly announced. This idea was formed in 1872 by New Orleans businessmen to "bring tourism and promote business" in the area following the American civil war.[16] A Queen is also chosen. Traditionally, Rex arrives by boat on the Mississippi river.

Shown above is a New Orleans postcard from around 1910 which states, "Arrival of Rex, Mardi Gras."

Colosseum in the evening
Credit: Andreas Tille (2004) / Licensed under Creative Commons Attribution-ShareAlike 3.0 Unported

Some feel it began earlier, in Rome

Other sources (including Hardy) make mention that it could have begun even earlier, in Rome. Known as Lupercalia, it was celebrated February 13th - 15th as a ritual of cleansing, health, and fertility.[8] Some authors believe that Pope Gelasius I (who died November 19th, 496)[9] renamed Lupercalia with the "Feast of the Purification of the Blessed Virgin Mary."[8]

Why are purple, gold, and green so prominent?

You might wonder about the colors that are most commonly worn during Mardi Gras. They are purple, gold, and green (used on the Mardi Gras flag) which have Catholic origins.[2]

Errol Laborde[12]  feels the colors are mainly for aesthetics yet other sources[2][13][14] believe the colors were chosen to honor the guest Grand Duke Alexei Alexandrovich of Russia (1850 - 1908).[15]

The common thread I found was that purple represents justice, gold represents power, and green represents faith. Beads, costumes, and masks of these colors are commonly worn during festivities.

To sum it all up: it's a celebration involving colorful costumes, fun, and decadent foods. I always knew it as Pancake Tuesday.[10] In some workplaces and schools, cafeterias serve pancakes with our incredible Canadian maple syrup. 

You will find costumes of all kinds on Amazon

But what struck me as irresistible was this one:

Zack & Zoey Mrs. Court Jester Joker Female Dog Mardi Gras Halloween Costume with Hat Small
Amazon Price: $99.99 Buy Now
(price as of Feb 26, 2014)
If you have a small doggie that loves to dress up, this is the costume for him or her. Celebrate Mardi Gras in style with this two-piece outfit. It's made of polyester with easy-to-use velcro closures. The jester hat has elasticized chin and ear straps for comfort. I especially love the 3 gold bells on the hat. For best fit, your doggie should have a 14" - 18" chest and a 10" - 12" neck.

Once you and your doggie are all decked out...

You're ready to bake some delicious golden pancakes:

Dutch Baby
Credit: LibAmanda on flickr / Licensed under Creative Commons Attribution 2.0 Generic

Gluten-free baked pancakes from the oven?

Sure, they are similar to dutch baby pancakes.

Since I bake gluten-free these days, I thought I'd offer up my semi-world famous gluten-free baked pancakes. I adapted this recipe from "cinders" at allrecipes.com.[11] The changes I made include: using gluten-free flour with xanthan gum, a bit of baking powder, and slightly more sugar. (I omit the icing sugar and lemon juice). It would be a shame to miss out on Canadian maple syrup.
The great thing about this recipe is there's no flipping, no continuous pouring of batter, and you can feed your whole family all at once. The most critical step is to not burn the butter. Most recipes suggest putting the pie plates in the oven with the butter. I don't. I adopt the method used in this next short (1:13 second) video. My recipe follows this video.

Make sure you have decent oven mitts

and a large trivet (or similar) to put the pie pans on:

Perfect Gluten-Free Baked Pancakes

Serves: 3 - 4 | Prep Time: 10 mins | Total: 40 mins


6 tbsp. butter (3 tbsp. per pie pan) 

1 cup all-purpose gluten-free flour (I use Bob's)

1/2 tsp. xanthan gum (omit if using regular flour)

1 cup milk

4 eggs (beaten)

2 tbsp. white sugar

1/2 tsp. salt

1/4 tsp. baking powder (I use Magic brand)

Canadian maple syrup (or highest grade available)


1. Adjust your oven racks (if need be) so that pans will be centered. Grab two 9-inch pie pans and place them in the oven. Preheat oven to 420 F (215 C). (Ensure you have oven mitts and a safe surface ready for the hot pans to be placed upon).

2. In a medium bowl, beat 4 eggs and set aside. In a large bowl, whisk together: gluten-free flour, xanthan gum (omit if using regular flour), sugar, salt, and baking powder. 

3. Add milk to the eggs, combine well, and mix into the dry ingredients until almost smooth (it's okay to have a few lumps). TIP: It's helpful to pour the batter from a spouted bowl or measuring cup.

4. Have two portions (3 tbsp. each) of butter set aside on a plate near your oven area. Carefully, remove the hot pie pans and swirl 3 tbsp. of butter around in each one until melted. (See video previously). Then pour 1/2 the batter into each pie pan and pop them back in the oven.

5. Bake until pancakes are golden brown (they often puff up in the center and around the edges). A toothpick in the center should come out clean (about 30 minutes). Now you have time to set the table, get the syrup out, and the coffee started.


Everyone gets to eat pancakes at the same time

Just remember to pass the maple syrup around.

Dutch Baby Pancake
Credit: NourishingCook on flickr / Licensed under Creative Commons Attribution 2.0 Generic

In Canada, Jakeman's is highly recommended

Grades A and B (No. 1 or No. 2) are preferable for pancakes.

Jakeman's 100% Pure Maple Syrup in Kent Glass Bottle, 500ml
Amazon Price: $17.00 Buy Now
(price as of Feb 26, 2014)
You can buy the same quantity in a recyclable lithographed plastic bottle (for the same price). I find syrups taste better kept in glass, though. The National Post hosted a blind taste test and Jakeman's syrup was found to be the "Best Tasting" maple syrup in Canada (out of 8 national brands). This is decadent, pure, organic heaven in a bottle.


Feb 27, 2014 3:01am
I used to celebrate Mardi Gras but not anymore. This again encourages me to do something. I have never tried baked pancake. Looks good.
Feb 28, 2014 3:49am
You know, I only knew it as Pancake Tuesday. It was an education for me to research Mardi Gras (and there are all kinds of celebrations worldwide). One thing I like about baked pancakes is that you don't need to be constantly pouring batter on a grill and flipping them (I'm not the best flipper). Plus it's an easy recipe to half or double. Thanks again for dropping by Mary. Take good care, Rose
Mar 4, 2014 10:24am
Great article. My daughter works at a New Orleans themed restaurant, so they plan on being slammed today. The pancakes look great!
Mar 4, 2014 2:14pm
I was a server in my teens and early 20s and I found that holidays were hectic - but the tips were great (esp. if you get to dress up). Hope she does well today (and isn't too worn out from the crowds). Thanks for dropping by and commenting.
Mar 4, 2014 11:41am
I've never heard of baked pancakes--most definitely worth a shot! Thumb's up for an interesting piece.
Mar 4, 2014 2:18pm
Dear Vic,
Thank you so much for checking out my page. Somehow I thought more folks knew about baked pancakes (I am part Dutch). Glad you found them worth a shot (if I can make them, anyone can).
Take good care,
Mar 9, 2014 9:08am
OK, just this morning I did the recipe (using the "non-gluten free version"). While mine didn't come out as pretty as your pics above they WERE delicious (they have a custard-y consistency thanks to the number of eggs). I'd never had them before and THEY WERE DELICIOUS (and my wife liked them, too)! GREAT work here, little Dutch girl! TASTY!!
Mar 9, 2014 1:09pm
Dear Vic,
Usually mine have a few brown spots on them. I'm so glad you gave them a go. And yeah, I think most pancake recipes call for only 1 egg (and there's 4 in mine). Dutch baby pancakes are often baked in cast iron pans in the oven. If you have good quality pie pans (I prefer glass or the more expensive Emile Henry kind - shown in the video), they turn out pretty nice (but they taste all the same). I'm so glad your wife approved too. (I'm only part-Dutch). Traditionally, many folks squeeze lemon on theirs and sprinkle their pancake with icing sugar. (I've always loved just plain ole maple syrup though).
Take good care and thank you for dropping by, trying my recipe, and coming back to comment,
Mar 12, 2014 7:08am
I love all kinds of pancakes and crepes but have never baked them. Now I know what I'm going to make for the family this weekend! I'll report back.
Very interesting Mardi Gras history too. We have a version of it here in India in the former Portuguese colony of Goa.
Mar 12, 2014 9:59pm
Dear claudslewis,
Thank you so much for checking out my page. It was a real education for me to find out some of the roots (or theories) of Mardi Gras. Lots of springtime holidays seem to originate in Europe - and the Romans appear to have the most fun.
Enjoy your trip (and beware, the baked pancakes often don't look quite as nice as the pics in my article here - but they taste just as good).
Take good care,
Mar 15, 2014 3:37am
I tried them today and they came out really well! Maple syrup is hard to find here so we had them with honey. Sharing this cool recipe!
Mar 15, 2014 5:25am
Dear claudslewis,
Glad to hear they turned out well for you (what with your expertise at making checkerboard cookies, I'm not surprised). It's too bad maple syrup is hard to find in other countries (it's less sweet than honey with a distinct richer, earthy flavour). We Canadians must ensure our maple syrup is shipped to anyone who wants it.
Mar 15, 2014 5:26am
Oh and thanks for the share. Warmly, Rose
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  1. Arthur Hardy "Arthur Hardy's History of Mardi Gras." neworleansonline.com. 25/02/2014 <Web >
  2. "Mardi Gras." Wikipedia. 25/02/2014 <Web >
  3. "Ash Wednesday." Wikipedia. 25/02/2014 <Web >
  4. "Lent." Wikipedia. 25/02/2014 <Web >
  5. "Middle Ages." Wikipedia. 25/02/2014 <Web >
  6. "Arthur Hardy's Mardi Gras Guide." mardigrasguide.com. 25/02/2014 <Web >
  7. "Pierre Le Moyne d'Iberville." Wikipedia. 25/02/2014 <Web >
  8. "Lupercalia." Wikipedia. 25/02/2014 <Web >
  9. "Pope Gelasius I." Wikipedia. 25/02/2014 <Web >
  10. "Carnival/Shrove Tuesday in Canada." timeanddate.com. 25/02/2014 <Web >
  11. cinders "Baked Pancakes." allrecipes.com. 25/02/2014 <Web >
  12. "Errol Laborde Blog - Editor New Orleans Magazine." myneworleans.com. 26/02/2014 <Web >
  13. "Mardi Gras Colors | Mardi Gras New Orleans." mardigrasneworleans.com. 26/02/2014 <Web >
  14. "New Orleans Mardi Gras." Wikipedia. 26/02/2014 <Web >
  15. "Grand Duke Alexei Alexandrovich of Russia." Wikipedia. 26/02/2014 <Web >
  16. "Rex parade." Wikipedia. 26/02/2014 <Web >

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