Once you have made this French toast recipe once or twice, you will probably not need to consult it again. It is very simple and easy to remember. Making French toast is a great way to use up bread that is past its best while creating a tasty breakfast. This breakfast dish is called eggy bread in the United Kingdom.
To serve two people you will need:
For extra flavor add:
1/2 tsp of vanilla extract and/or cinnamon (or nutmeg) to taste. You can add a little sugar to the egg and milk mixture if you like.
Increase or decrease the amounts in the ingredients according to how many people you need to serve.
Beat the milk and eggs together. Whisk any extra flavorings into the mix. Melt the butter over a medium heat in a flat pan such as a skillet. Dip the slices of bread in the mixture you have made and fry them in the butter.
When the French toast is cooked, serve it with some powdered sugar or your favorite syrup.
If you fancy trying something a little different, experiment with different seasonings or additional flavorings.
French toast can also be served as a savory dish. Salt it during frying and serve it with ketchup or mayonnaise.
Another good idea is to make French toast sandwiches. To do this, put whatever you fancy in between two battered slices of bread and then cook it as you would a grilled cheese sandwich. Some fillings you could use are cream cheese and jam, sautéed apple slices or broiled banana slices.
You can also try using different types of bread for some extra variety. Italian or French bread works well, but You can use any sort of bread to make French toast. Things like raisin bread, or even potato bread, can be used to create a breakfast with a difference.
Once you learn this French toast recipe, you will find it is a useful standby meal for breakfast. The ingredients are so basic that you will usually already have them in your kitchen. It is great for families as it is a recipe that kids love. French toast is quick to make too and provides a comforting, hearty breakfast on a winter's morning.