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Ginger Tea

By Edited May 22, 2015 2 4


Why make, or even drink tea made from the root of the ginger plant?

Ginger Root(42618)



For one, the taste and aroma of this tea is remarkable and the health benefits are numerous and certainly worth it.

Another good reason is that it’s easily obtainable at most grocery stores and even pre-packaged as tea products in some. Ginger tea can be bought online at a reasonable price as well.

Whenever possible choose fresh ginger, it should be firm, smooth, and free of mold. Fresh ginger can be stored in the refrigerator for up to two weeks if unpeeled.  If stored in the freezer unpeeled it will keep up to six months.

Many Doctors, Herbalist, Biologist have proclaimed the benefits of the ginger plant.


 Some of the proclaimed benefits include:

  • Decrease in nausea
  • Decrease in cholesterol levels
  • Helps blood pressure
  • Reduces blood clotting
  • Helps with colds, flu's, allergies
  • Helps arthritis
  • Stomach cramps
  • Motion sickness
  • Inflammation
  • Increases circulation
  • Helps you sweat and get rid of toxins


Fact: Traditionally ginger is used in gingerbread, ginger ale, ginger snaps, and many Asian dishes.

 One great reason to have a cup of ginger tea is it just plain smells good and tastes good.


 Here are a few easy recipes for ginger teas:

Ginger Cinnamon Tea

½ cup thinly sliced fresh ginger

6 cups water

2 cinnamon sticks

2 tablespoons honey or brown sugar

Lemon wedges for garnish if desired

In a saucepan, simmer ginger, cinnamon, and water 20 minutes, or more for stronger tea. Add honey or sugar and strain tea through a sieve.


Basic Ginger Tea

4 cups water

2 inch piece of ginger root

Optional; honey and lemon slice

Peel the ginger root and slice it in to thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste.


Basic Ginger Tea with Twist

4-6 thin slices raw ginger

1½-2 cups water

Juice from ½ lime, or to taste

1-2 tbsp. honey or agave nectar, or to taste

Peel the ginger and slice thinly to maximize the flavor of the ginger tea. Boil the ginger in water for at least 10 minutes. For stronger flavor boil longer and use more ginger.

Remove from heat and add lime juice and honey or agave nectar to taste.


Nutritional properties

Ginger is a good source of potassium, magnesium, copper, manganese and vitamin B6



Mar 4, 2011 9:27pm
Love ginger and these are great tea recipes! Thanks for sharing:)
Mar 6, 2011 11:04pm
Your welcome! Thanks for the comment.
Mar 4, 2011 10:09pm
Thanks for the ginger cinammon tea recipe. I am steeping some now!
Mar 6, 2011 11:06pm
It was good, I hope! I love juicing it with a juicer as well!
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