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History of Lilies

By Edited Nov 13, 2013 1 2

Lilies are the oldest of all cultivated flowers and have a history spanning thousands of years. Their beautiful form has been recorded in almost every realm of human existence, from ancient herbals and tapestries, to poetry, homewares and the Internet. 

Throughout the ages, lilies have played an important role in the well-being of many native cultures. Bulbs of certain lily species of North America and Asia were sought by local tribes and villages, as a food source and medicinal remedy. 

Tiger lily - Lilium lancifolium(110158)

Chinese Culture

Native to China, Lilium brownii and Lilium lancifolium (pictured above) were very common in the wild and widely cultivated as commercial root crops. Favored for their white, edible bulbs, they were prepared using various means, from oven roasting, boiling in sugar and water, or added to soups. 

Other species, including Lilium davidiiLilium pumilum and Lilium concolor, were also used in cooking, and as a dried herb in traditional medicine, so as to maintain good health.

The ancient belief of symbolic plants and their associated meanings has prevailed throughout Chinese culture. 'Bai he' (translated as 'a hundred united') is based on the bulbs' numerous overlapping scales, representing the idea of harmony.

In some areas of China, sliced lily scales are still served as a special traditional wedding dish, in the wish that the couple's marriage may run smoothly.

Canada Lily - Lilium canadense

Native American Culture

Native American culture also carries the belief that plants add significance to life. Images of lilies and other native flowers have been found on garments and beaded bags from the 1800s.

A number of specific lilies were well known by different tribes, such as L. columbianum in the Pacific Northwest, and L. philadelphicum in eastern areas of Canada and the USA. Being widespread, Lilium superbum and Lilium canadense (pictured above) were the most admired of the North American species. 

Bearing similarities to the potato, wild lily bulbs of Lilium columbianum were collected by the women of First Nation tribes, and usually cooked for immediate consumption by either boiling or steaming. Bulbs were also dried or flattened into thin cakes and stored for future use, or alternatively, ground into a flour to thicken soups.

Beyond being a food commodity, the bulbs were also respected for their healing powers. Crushed and applied externally, such poultices were used in the treatment of wounds, swelling, bruises and snake bites.

Madonna lilies - Lilium candidum

Herbals, Art and Symbolism

Numerous historical texts refer to lilies, including the words of the early European writer, Pliny the Elder (23-79 AD) who expressed the lily as being “as fair and noble as the rose”.

Dioscorides, a Greek botanist and physician in the 1st century, observed the healing virtues of lilies, particularly Lilium candidum. In his herbal book De Materia Medica, he wrote of the flowers being used in an ointment for comforting the sinews.

Revered by the ancient Greeks, this lily was also associated with the goddess, Juno, and later named the Madonna Lily (pictured above) by Christians, symbolizing the purity of the Virgin Mary. It was grown in monastery gardens, appearing in many medieval herbals and illuminated manuscripts.

During the Renaissance, the lily was painted in great works of art by Fra Filippo Lippi, Simone Martini and Leonardo da Vinci, and later in the paintings of the Pre-Raphaelite artist, Dante Gabriel Rossetti.

Botanical art paralleled the quest for new and exotic plants, and was at its peak during the 19th Century. Most, if not all, lily species have been illustrated at one point or another, and detailed images by artists such as Redouté and Fitch, are still in demand with collectors and designers today.

Formosa Lily - Lilium formosanum

Expeditions and Collectors

By the 17th Century, several different species of lily were well-known in Europe, those being Lilium chalcedonicum, L. martagon, L. bulbiferum and L. candidum. These were depicted in the books of famed herbalists, Parkinson and John Gerard.

However, it was the botanical expeditions that plant hunters undertook in the 1800s and 1900s that led to major discoveries of lily species from China and Japan. Vast quantities of bulbs were loaded onto ships and were lucky to survive the long journey back to Europe and England.

Those that survived the voyage were introduced to the public via horticultural fairs and plant nurseries. Three well-known lily species that made their way from the Asian continent were Lilium longiflorum, Lilium formosanum and Lilium regale.

Discovered in Japan, Lilium longiflorum is similar in appearance to the Madonna Lily with its yellow anthers and pure white petals. Nowadays, it is most famously known in North America as the Easter Lily.

Hybrid variants of Lilium longiflorum have become a favorite choice in floristry and wedding bouquets, such as 'Snow Queen' and 'White Heaven'. Many thousands of these hybrid flowers are grown as cut flower crops every year in large commercial greenhouses on the Oregon coast.

Secondly, Lilium formosanum (pictured above) is native to Taiwan and thrives in subtropical climates. As a result, it has naturalized in many other parts of the world. Called the Formosa Lily (meaning 'beautiful'), it was first cultivated in the late 1800s.

Lilium regale (or Regal or Royal Lily - pictured below) was first discovered in China in 1903 and brought to the USA between 1908 and 1910. It has been known as a lily for cottage gardens and is one of the easiest Lilium species to grow.

Regal Lily - Lilium regale

In Today's World

From the 20th century onwards, lilies have spread throughout the world, crossing continents and cultures, and into a complex world of genetic breeding. Thousands of hybrid varieties have come into existence since the 1950s, and each year new ones are registered by private and commercial breeders. 

Despite being sidelined by an ever-growing number of hybrids, easy-to-grow species such as Lilium regale, L. auratum, L. candidum, L. speciosum, L. longiflorum and L. lancifolium continue to hold their own in many gardens.

However, for those lesser-known species of lilies growing in unprotected wilderness areas, it is a different matter with habitats being damaged and/or destroyed by land developments and deforestation. In California in particular, lilies such as L. occidentale (Western Lily) and L. pardalinum var. pitkinense (Pitkin Marsh Lily) are registered as endangered species in places where they have grown for centuries.

With a future at risk, planting native species is a protective action gardeners can take to ensure likely survival of a truly historic group of plants.

Next article: Endangered Lilies in North America




Sep 12, 2012 3:27pm
Hi--Great article and one that brings back lots of memories to me--My grandmother always had lots of Tiger Lilies in her yard and I was amazed by their beauty as a child. Never dreamed that lilies were edible though so I'm up to trying that. Truly enjoyed article and pictures so 2 big thumbs up from me
Sep 16, 2012 9:39pm
Thanks for your comment and thumbs up, Marlando. Tiger lilies are great flowers. My grandmother used to grow them too, as well as Madonna lilies. I haven't tried eating any bulbs myself, but my dog has sampled some on occasion, when I have dug them out of the garden. :)
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  7. USDA Natural Resources Conservation Service "Lilium pardalinum Kellogg ssp. pitkinense (Beane & Vollmer) M.W. Skinner, Pitkin Marsh lily." PLANTS Profile for Lilium pardalinum ssp. pitkinense (Pitkin Marsh lily) USDA PLANTS. 21/08/2012 <Web >
  8. Clay-Poole, S. "Lilium columbianum - Tiger Lily, Columbia Lily, Oregon Lily." WSDOT - Ethnobotany - Herbs. 21/08/2012 <Web >

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