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Honey Glazed Cantonese Barbecue Pork

By Edited Jun 28, 2015 1 4

-7lbs Pork butt (depands how many people to serve)
- 5 teaspoons Chinese five-spice powder is a mix of five spices:Pepper, Cloves, Star Anis, Cinnamon and Fennel.
- 1/4Light Soy sauce
- 5 teaspoons Red food coloring
- 1/4Rice wine
- 1/4Cooking oil
- 3 teaspoons Salt and White pepper

- Honey glazing

STEP 1 Mix light soy sauce,rice wine,cooking oil, red food coloring, chinese five spice powder, salt and white pepper this sauce will look deep red and shining. Now marinate these pork butt about few hours

STEP 2 Remember use smoking to cook these pork butt unitl it is turn well done and put several layers honey glazing on the top.

This honey glazing is intended for Cantonese barbecue style.



Jan 29, 2009 3:01pm
Interesting recipe, but I want to make sure on the measurements before I go create it. What are the units on your 1/4s? Cups?
Jan 29, 2009 3:30pm
Yes, This is correct 1/4 cups.
Jan 13, 2010 11:33pm
Oh this sounds yummy. I am going to have to try this recipe. I do so love new recipes thanks so much.
Jun 13, 2010 8:03pm
Sounds wonderful - I am going to try this - thanks!
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