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Hot and Sweet BBQ Pork Spare Ribs

Sullysee | Jul 2, 2010 |

1 Comments | Rating: 1

Hot and sweet BBQ pork spare ribs with a tangy sauce and unforgettable aroma. Try it on the outside charcoal grill or under the broiler. I added a hint of cinnamon and a touch of other aromatic spices like ginger that will permeate the cooking area while you generously baste and coat them to perfection. Serve hot with garlic toast and grilled mushrooms. A lovely Cabernet Sauvignon wine would truly enhance the rich flavors. Enjoy!

2 lbs. pork spare ribs.

MARINADE:

1/2 c. soy sauce

1/3 c. honey

1/3 c. dry sherry

1//4 c. crushed garlic cloves

1 tsp. hoisin sauce

1 tsp. ginger

1/2 tsp. cayenne powder

1/2 tsp. cinnamon powder

1/4 tsp. fennel powder

Oiled baking pan

Large resealable bag

Salt and pepper

Basting brush

Step 1

Preheat oven to 350 degrees. Cut spare ribs and take off fat and skin coating. Place in large resealable bag with marinade. Refrigerate 2-4 hours. Shake up occasionally to redistribute the sauce.

Step 2

Bake covered for 30 minutes. Uncover and baste with marinade several times for another 15 minutes or until ribs are a deep mahogany color. Check to see if proper internal temperature is reached.

Step 3

Plate and serve hot and sweet bbq pork spare ribs while warm with dipping sauce, garlic rolls, grilled potabellas and potato salad.