Marinating ChickenThis recipe originally surfaced at a Canadian cooking competition on Parliament Hill back in July of 2004. The recipe was created by none other than a chicken farmer (they like to call themselves chicken producers).

I highly suggest trying this recipe out, but make sure you make extra chicken because people are going to want seconds!

  • 2/3 cup Soya Sauce
  • 1/4 cup Oil (Canola and/or Olive Oil)
  • 2 tbsp. Molasses
  • 1/2 cup Brown Sugar
  • 1/3 cup Ketchup
  • 2 tsp. Garlic Powder
  • 2 tsp. Mustard
  • 2 tsp. Ginger
Mix all the ingredients in a bowl. Stir until the marinade is completely mixed and has a good consistency. Place chicken breasts inside marinade and place in the refrigerator. Allow the meat to sit in the marinade overnight.

Remove the poultry from the marinade and cook the chicken breasts on your grill.