Temperature and Humidity - Why It Matters
Temperature and humidity are two of the more ignored elements of wine tasting. As soon as wine is not held inside the ideal temperature and humidity ranges, wine may age too early or drop aromas that may harm the wine. Proper storage of wine enables you to ensure the contents will be offered in its prime state. Unfortunately, there are a large number of wine collections damaged every year because of irregular temperature and humidity whilst being stored. Here is a basic concept to wine storage and how come temperature and humidity make a difference.
Temperatures that are too warm, around 65 degrees Fahrenheit, will cause the cork to begin to dry, at the same time resulting in the fruit in the wine aging too soon. When the cork dries out, air and humidity begin to seep into the wine, causing tinting and either a sour or bitter taste.
Storing wines in areas that are too cool, below 45 degrees Fahrenheit, can slow down the maturation of the wine, causing strong tannins as well as a really acidic bite. Storing wine in these cool temperatures may cause an unbalanced product.
Humidity plays a huge part in wine taste. Similar to temperature, in the event the humidity is too high or too low, the wine may become ruined and unpalatable. Perfect humidity for storing wine to maintain maximum flavor is between 60 and 70 percent relative humidity. In the event the humidity is any higher, mold can begin to form inside the bottle. Too dry of a climate can dry out the cork, exposing the wine to air, releasing the aromas, and unsettling the fermentation process.
Temperature and Taste
We understand that a warm, humid environment may help age wine. We realize that a cool, dry climate could keep the wine from aging. Now, we're armed with the key tool a wine expert may need. To be able to work together with the age of wine, you begin to comprehend how you can make an excellent wine more desirable.
For wines that need to mature, keeping them at a slightly warmer temperature will accelerate their aging process so you can appreciate them quicker. The most important technique is to progressively raise the temperature over a couple of days, so as not to shock the wine. Supplying the wine time to slowly raise its internal temperature will allow the enzymes to break down the sugars and allow the wine to get more intricate. Having too high of a temperature, too rapidly will not permit the wine to develop slowly, which builds up the taste correctly.
Delaying or slowing down a wine's aging process is not required quite as often as accelerating a wine's development. Even so, once a bottle is opened up, holding back further development is a great idea. Slowing the aging process of an opened bottle of wine is commonly performed by storing the open wine in the fridge. Freezing wine is not advised because the ice crystals can transform the flavor of the wine, as well as bring in water causing dilution of the wine.
How Should I Store My Wine?
Normally, storing wines in between 50 and 60 degrees Fahrenheit with a general humidity around 50 percent is the best method to sustain wine taste and maintain the integrity of the wine.
If the aging process needs to be slowed down or sped up, modifying the temperature progressively will assist you to have a moderate effect on maturing the wine. For opened up bottles, storage inside the refrigerator is recommended, but freezing is not advisable.
Keeping your wine at the proper temperature and humidity will assure that your subsequent wine tasting will provide you with the outcome you expect - and take pleasure in!