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Making a homemade pasta dough Italian style
There is a lot of opinion that Italian’s always eat pasta in every single meal, and this is simply not the case. They do, however, have a part of it as their staple diet and it is a replacement for rice and potatoes that other countries tend to consume in a large basis.
Not all of the Italians will eat freshly made pasta as some people in the South may prefer to use dried pasta whereas those in the North will use freshly made versions. Here is how to make a homemade pasta dough for those who are thinking of making it fresh for themselves to make things a little different at the dinner table.
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The main ingredient in a pasta dough recipe are eggs and flour and these are mixed together to create a dough. What you need to do is a serving for around 2 to 4 people will take two eggs and about a cup of flour. You need to mix these ingredients together until they bond and then add 1 teaspoon of salt and half a cup of milk to the mixture.
Firstly it is mixed together until all of the ingredients bond fully then you will need to knead the dough. This is done with both hands as you push it together until it comes dry and sticky. This again will need to be done about 10 minutes and then the dough is left out to dry for a couple of hours.
Once you have done this then you can put it through a cutter to cut and create the shapes that you desire for your meal. This is an extremely basic way of making pasta for those who are complete beginners.
It is important that you get the consistency right and it may not work out on your first attempt. Bonding the ingredients together to create the right texture is the hardest part and this is where a lot of people fail. You do need to get some air into the mixture so that it does become light and fluffy but not too much.
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It is important to remember that when you cook freshly made pasta that it does not need to be in the pot for very long. Get a pot of water and toilet had about a tablespoon of salt in there and then simply put the pasta in for a few seconds and take it out again this will be sufficient enough to cook it.
If you want the pasta to not stick together when you put it on a plate for serving you can also mix some olive oil into it so that it is Fresh and non-sticky when people eat it.
Pasta makes a very good dish and if it is put right it can also accentuate any meet that it is served with. One of the most popular dishes that spaghetti is served with is a Bolognese sauce. This can be bought from any local supermarket and handed with some meat will give any cook a gourmet meal prepared in a matter of minutes.