Eat Like Me
I have been eating this way for 2 months and have lost an average of 1 pound per week.
This is my favorite omelet to make. It is quick, easy and tastes great! Included are some great variations. These recipes are low in carbs and sugars for those of us who are watching our waist line or our sugar intake.
You will need:
1 tablespoon butter
1-2 slices of deli roast beef - chopped
1/4 cup of mushrooms canned (fresh optional)
1 slice of Swiss cheese
Melt butter in a good omelet pan - this is critical for no sticking. Add mushrooms and beef - saute until mushrooms are browned. Pour mixture onto plate. Crack 2 eggs into pan and stir until egg is beginning to cook on bottom. Place lid on pan for about 1 minute.
Layer Swiss cheese on one side of omelet then layer the roast beef mushroom mixture on top of the swiss cheese. Fold the egg mixture over and cover with lid until the omelet begins to brown - then flip the omelet and cover with lid until that side is browned.
Slide omelet onto plate and serve with cucumbers and cream cheese. Enjoy! Eat until you are stuffed!
Other variations of this omelet are:
ham and Swiss cheese
broccolli, ham and cheese
mushroom, green pepper and ham
shredded chicken, cheese and tomato
cheese and tomato (with side of avocado)
browned ground beef, cheese and chopped black olives (topped with salsa and sour cream)
don't forget feta cheese - make it a Greek omelet