Pin It

How to Make Bourbon Chocolate Pecan Pie

Sullysee | Jul 13, 2010 |

0 Comments | Rating: 0

Bourbon chocolate pecan pie is a tantalizing combination of delectable ingredients. A head-turning, special occasion Bourbon Chocolate Pecan Pie dessert. Lovers of homemade baked goods will enjoy this tasty rich recipe. In these instructions, we are simplifying the baking process by using a pre-made pie crust and a store bought dark chocolate brownie mix. This is a combination pie, with the qualities of a fine bourbon whiskey soaked cake that provokes the senses to new heights. Well just good ol' bourbon chocolate pecan pie delight. Enjoy!

Things You Will Need:

Unbaked 9 inch pie crust
20 oz. dark chocolate brownie mix
Melted butter, 1 stick
1/2 cup quality bourbon whiskey
2 eggs
1/3 cup chopped pecans
1/2 cup dark chocolate, 74% cocoa chips
Mixing bowls, utensils

Step 1

Bake 9 inch pie crust in a 350 degree oven, lightly for 7 minutes. Set aside.

Step 2

Mix together with a wooden spoon or hand mixer: brownie mix and melted butter. Blend eggs in a separate bowl. Add the eggs and bourbon whiskey to the brownie mix, blend until silky smooth.

Step 3

Pour mixture into the 9 inch pie crust. Smooth evenly with an off-set spatula. Sprinkle the chopped pecans and chocolate chips evenly over the top. Bake at 350 degrees for 35 minutes, test for doneness. Place on a cooling rack for 15 minutes before serving.

Step 4

Serve bourbon chocolate pecan pie with your favorite toppings to enhance the flavors. Real whipped cream or homemade vanilla bean ice cream are a few of the choices to consider.