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How to Make Cheese Soup

By Edited Sep 28, 2016 1 6

Cheese soup is a wonderful winter comfort food. After all the chopping of the vegetables it's a very easy soup to put together and makes a nice side dish to any meal. It can also be a stand alone meal along with a salad and some good Italian bread. If you are a fan of cheese this is the soup for you.

Things You Will Need

Ingredients for Cheese Soup

1. 1/2 cup grated carrots

2. 1/2 cup finely chopped celery

3. 1 cup water

4. 2 tablespoons chopped onion

5. 1/4 cup butter

6. 2 cups milk

7. 6 tablespoons flour

8. 2 cups chicken broth

9. 1/2 pound sharp cheddar

Step 1

In a small sauce pan add 1 cup water and the carrots and celery. Cook until they are soft. In a large soup pot add the butter and onion and cook until soft. Cook the onions slowly so as not to brown them, stirring frequently. Add the mik and chicken broth after the onions are soft. Stir in the flour using a whisk to prevent lumps from forming. Cube the cheese and add to the soup pot. Stir until the cheese melts. Add the celery and carrots and you soup is done. Once you get all the chopping of the vegetables done, which you should do before you start to make the soup, it comes together quite easily and quickly. You may tweek this soup by adding more vegetables to your liking and also cubed ham is very nice as well. If the soup is not cheesy enough just increase the amount of cheese you use. Enjoy.

Tips & Warnings



Nov 28, 2009 12:05pm
Great recipe, and I really like cheese soup. I'll give it a try.
Nov 28, 2009 1:14pm
Yes it's pretty easy hope you like it.
Nov 30, 2009 3:30pm
This sounds very good. I love cheese. Thanks for the recipe!
Nov 30, 2009 4:08pm
You are so very welcome. I hope you enjoy the soup as much as I do.
Jan 17, 2010 4:09pm
Very good inspiration. You are obviously a great cook and writer. - So when do you publish a cook book?
Jan 17, 2010 6:17pm
Yes that's in my future. Thanks for reading.
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