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How to Make Curried Meat Pies

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By Edited Nov 13, 2013 2 2

Curried Meat Pies (18506)
Curried Meat Pies

I got this curried meat pie recipe, along with many others great recipes, from a Chinese friend many years ago. They are a great light meal idea, just add a side salad and some fresh fruit.

Something just a little different.

All I can say is, try them, you're sure to like .

Instructions and
Things You'll Need:

1/2-pound lean ground beef, ground turkey or ground chicken
1-tablespoon cooking sherry
1-cup chopped onion
1-1/2-teasppon curry powder
1-teaspoon salt and 1/2-teaspoon white granulated sugar
2-tablespoons bread crumbs, unseasoned
Pepperidge Farms pastry shells, 6 pack, thawed
1 egg yolk, lightly beaten

Step 1

Brown meat
Cook the ground beef

Prepare the filling:
Cook the 1/2 pound of ground beef in a frying pan. Drain all but 2 tablespoons fat.
Add 1 tablespoon cooking sherry and 1 cup chopped onion. Cook until onion is done.
Add: 1/2 teaspoon sugar, 1 teaspoon salt, 1-1/2 teaspoons curry powder
and 2 tablespoons bread crumbs. Set aside until cooled.

Step 2

Curried Meat Pies
Divide each pastry shell into 3 equal portions, and roll into balls. Flatten each one and with a rolling pin, roll out into 3 inch circles.
Place even amounts of filling in the center of each circle. Fold into a half moon shape. Pat edges to seal. Put on a lightly greased baking sheet.

Step 3

Curried Meat
Brush with the egg yolk

Brush each curried meat pie with a couple of layers of egg yolk. Place in 350 degree oven and bake for 30 minutes. Or until lightly brown.



Jun 9, 2010 10:06am
this recipe for meat pies sounds easy and a quick meal, thank you
Jun 10, 2010 1:04pm
Love the sound of this. I make French meat pies with so many odd spices like cinnamon, poultry seasoning, nutmeg. It seems they might taste funny but everyone likes them. Meat pies are so satisfying.
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