How to Make Home Made Whipping Cream
Making your own Whipping Cream
Whipping cream is a delicious way to spice up all sorts of deserts including cake, fruit and ice cream. Making your own whipping cream, is not only healthier, but it also allows you to customize the whipping cream flavor however you like!
Ingredients:
12oz of Heavy Cream/Medium Cream/Whipping Cream (Medium/Whipping cream if you want lower fat)1 Tablespoon of sugar
Optional: 1 teaspoon Vanilla Extract
Tools Required:
Cold Mixing BowlElectric Mixer/Whisk
Preparation:
Pour your cold cream, sugar and your vanilla (optional) into your cold bowl and get out your mixer.Mix the cream and sugar blend on medium with your mixer until it starts to thicken. If you don't have a mixer you can use a whisk but prepare to get a forearm workout!
Once the mixture has thickened, turn the mixer to high and mix until a peak starts to form in your whip cream.
If you continue mixing you will wind up making butter! So stop at this point!
That is it! If you want to make different flavors of whipping cream, feel free to replace the vanilla extract with almond, rum or banana flavoring.
Yes
No
Flag
Comments
Add a new comment - No HTMLYou must be logged in and verified to post a comment. Please log in or sign up to comment.