Making this colorful marinated salad is super easy. Great way to serve your garden fresh vegetables. Plus, one serving is only about 120 calories.
Things You Will Need1-cup sliced broccoli and cauliflower flowerets
1-cup cherry tomatoes, cut in halves
1-large carrot, cut into 1-1/2x1/2 inch sticks
1- small yellow squash and 1-small zucchini, cut in 1/2 inch slices
1/4- cup sliced celery
For the marinade:
1/2-cup olive oil
1/4-cup minced fresh parsley or cilantro
2-tablespoons finely chopped fresh dill or 2-teaspoons dried dill weed
1/4-teaspoon black pepper
Step 1In a large heavy duty resealable plastic bag, combine the broccoli, cauliflower, carrots, celery, squash, tomatoes and zucchini. Set aside.
Step 2To make the marinade, in a large jar with a tight fitting lid, combine the vinegar,oil, parsley, sugar, dill, salt, and pepper. Cover and shake well. Pour the marinade over the vegetable in the plastic bag, seal. Turn the bag a few times to coat the vegetables well, and refrigerate for about 8 hours or overnight. Turn bag occasionally.
Step 3To serve, use a slotted spoon and transfer the vegetables into a serving bowl.
Makes 4 to 6 servings
Tips & WarningsArray