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How to Make Peach Dumplings

By Edited May 30, 2015 4 10

Peach Dumpling With Vanilla Cream Sauce

Ingredients for peach dumplings;
1-3/4 cups all-purpose flour, sifted
1 teaspoon salt

Peach Dumplings

1/2 cup butter
1 egg yolk
3 tablespoons water
1 tablespoon lemon juice
2 tablespoons white granulated sugar
1/2 teaspoon cinnamon
6 peach halves, fresh or canned, drained (reserve juice)
3/4 cup white granulated sugar and 2/3 cup water *

Peach Dumplings

Step 1...Mix the 1-3/4 cup flour and salt thoroughly. Mix in butter with pastry blender or fork.

Step 2...Mix the egg yolk, 3 tablespoons water and lemon juice together. Now mix lightly into the flour mixture with a fork. Roll this dough on a lightly floured surface into a 12 x 18 rectangle. cut into six 6 inch squares.

Step 3...Mix 2 tablespoons sugar and cinnamon. Roll the peach halves in this mixture and place hollow side down, in the center of each 6 inch pastry square. Bring the corners together over the peach. Moisten with a little water and seal.

Step 4...Place the peach dumplings in a greased 8 x 8 x 2 inch baking pan, leaving a space between dumplings.

Step 5...Heat 3/4 cup sugar and 3 tablespoons water to boiling. Pour over dumplings. Bake in a preheated 425 degree oven for about 40 minutes, or until browned lightly.
   * Three-fourths cup syrup drained from canned peaches can be used in place of sugar and water. Just heat to boiling before pouring over dumplings.


Vanilla Cream Sauce:

4 egg yolks, lightly beaten
1/2 c. sugar
2 c. cold milk
1 tsp. vanilla extract

While the dumplings are poaching, make the vanilla cream sauce. Beat the egg yolks and sugar together with a wire whisk or a rotary or electric beater for 3 or 4 minutes, or until the yolks are thick and pale yellow. Bring 2 cups of cold milk to a boil in a heavy 2 to 3-quart saucepan and then, beating constantly with a whisk, pour the milk in a thin stream over the yolks. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a spoon, until the sauce is thick enough to coat the spoon lightly. Do not let the sauce come to a boil or it may curdle. Remove the pan from the heat and stir in the vanilla.

To serve, arrange the dumplings, on a heated platter or individual serving plates and spoon the vanilla cream sauce over them.

Makes 6 servings.



Apr 5, 2012 6:03pm
I love, love, love peaches (!) and these peach dumplings sound delicious!! You need to put together an E-Book of all your fabulous recipes! I can't wait to try these peach dumplings.
Apr 7, 2012 4:13pm
Thanks Intospective, I love peaches too, pears and apples work with this recipe too. Good idea about an E-Book, but I wouldn't know where to start.
Apr 8, 2012 8:11am
I never heard of peach dumplings, but definitely NEED to try these. Pinning this recipe.
Apr 8, 2012 3:51pm
Thanks Jack_Luca.
May 1, 2012 12:03am
oh yummy, will have to try these, I seem to keep doing the golden syrup ones and plain ones in stews etc. So definitely will make these to brighten up my travelling sweet recipies. Can get a bit boring when cooking on the go in a caravan. Although normally do a lot of camp cooking but fire ban was on and now all clear again so can get cooking again thanks for this.
Jul 10, 2012 5:51pm
And I'm sure these don't have any calories, do they? Please say they don't? Seriously, they sound delicious. Thanks for sharing.
Jul 12, 2012 6:55pm
Hi--Just found your articles and two big thumbs up--Well, for one thing I have a wife who loves the kitchen and so I am heroically giving her your good recepies. I'll be back for more!!!!~
Jul 29, 2012 2:29pm
I have never tried peach dumplings. It's an idea I like for those times when I want an individual dessert for everyone at the table. Thanks!
Nov 7, 2012 7:03pm
Now that I have read this, I am going straight to the kitchen, this has made me want to make some.
Dec 8, 2012 7:40pm
The vanilla cream sauce would really add flavor to this favorite peach dessert.
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