Forgot your password?

How to Make Strawberry Divinty

By Edited Aug 30, 2016 2 10

Easy candy recipe

Easy Strawberry Divinity Recipe


Strawberry Divinity
Strawberry Divinity

2 large egg whites, at room temperature
1 -3 ounce package strawberry flavored gelatin
3 cups white granulated sugar
3/4 cup hot water
3/4 cup light corn syrup

Step 1...Line a 9 inch square baking pan with aluminum foil, extend the foil over 2 sides of the pan; lightly grease the foil with shortening.

Baking pan
Line a 9 inch pan with foil

Step 2...In a large bowl, use an electric mixer and beat the 2 egg whites until stiff. Gradually add the strawberry gelatin until well blended, set aside.


Step 3...Butter the sides of a heavy medium-sized saucepan. Combine the 3 cups sugar, 3/4 cup hot water, and 3/4 cup light corn syrup in the saucepan. Stirring constantly, cook over medium-low heat until the sugar dissolves. Use a pastry brush dipped in hot water to wash down any sugar crystals that have formed on the sides of the pan.

Melt butter and sugar(66377)
Combine, sugar, hot water and corn syrup in pan

Step 4...Attach a candy thermometer to the side of the saucepan, making sure the thermometer does not touch the bottom of the pan. Increase heat to medium and bring to a boil. cook without stirring, just until the temperature reaches about 254 degrees. You can also test 1/2 teaspoon in ice water. Mixture will roll into a hard ball in the ice water and remain hard when removed from the water.

Candy thermometer on pan(66378)
Attach candy thermometer

Step 5...With electric mixer set on high-speed, slowly pour hot mixture over the stiff egg whites; beat until candy thickens and begins to hold shape. Spread into prepared pan and cool completely. Cut into 1 inch squares and wrap in each piece in waxed paper. Store in an airtight container in the refrigerator.

Beat mixture


Makes about 6 dozen pieces of divinity.
Tip; any flavored gelatin can be used.



Oct 11, 2011 12:27pm
I've never made divinity before but I think I'll try this. Your recipe makes it look relatively easy. Thanks for the great photos.
Oct 15, 2011 5:55pm
Thanks diva, is pretty easy. Good thing is you can change the flavor just by using a different gelatin.
Oct 14, 2011 5:41pm
This recipe sounds delicious, too! As I have said before, I wish I lived near you, so I could drop in for some samples. Thanks for sharing another of your great recipes.
Oct 15, 2011 5:57pm
Thanks girl. But I don't think we are that far...Georgia is pretty much center of the south.
Nov 10, 2011 11:06pm
Mmmm...I can taste and smell the velvety strawberry goodness, already!
Nov 14, 2011 12:42pm
Thanks Sullysee, it melts in your mouth.
Nov 14, 2011 12:33pm
Wow! That sounds great!
Nov 14, 2011 12:43pm
Thanks Jack...?
Nov 16, 2011 9:40am
I shall give this recipe a go next year when my new strawberry plants get their act together. I fancy these treats would benefit from pieces of fresh strawberries chopped into the mix. Thank you for the recipe.
Jan 1, 2012 1:48pm
Thanks Tom. Be carefully not to add too much, I fear the moisture would make the candy fail.
Add a new comment - No HTML
You must be logged in and verified to post a comment. Please log in or sign up to comment.

Explore InfoBarrel

Auto Business & Money Entertainment Environment Health History Home & Garden InfoBarrel University Lifestyle Sports Technology Travel & Places
© Copyright 2008 - 2016 by Hinzie Media Inc. Terms of Service Privacy Policy XML Sitemap

Follow IB Lifestyle