How to Make a Chocolate Truffle Pound Cake
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This is a dense very chocolate pound cake.
Great treat for all the chocolate lovers out there.
Awesome served with some hot fudge sauce, whip cream or fruit.
I like it best with fresh strawberries a little whip cream and then drizzled with the fudge sauce. 
Things You Will Need
3- cups white sugar3/4- cup butter
3- cups all-purpose flour
5- eggs
1/2- teaspoon salt
1- cup milk
1- teaspoon baking soda
1- teaspoon vanilla extract
1/2- cup baking cocoa
electric mixer, large bowl, 8-to 9-cup bundt pan
Step 1
Preheat oven to 325 degrees. Butter the bundt pan.Step 2
In the large bowl, cream the butter with electric mixer until smooth. Add eggs one at a time, beating well after each one. Add the milk and vanilla and beat mixture until well blended.Step 3
Add the sugar, flour, salt, baking powder and cocoa. Beat for 3-more minutes, again until smooth. Pour into buttered bundt pan, and bake for 1-hour and 5 minutes, or until a toothpick comes out clean.Cool in pan for 25-minutes. invert on to serving plate and cool completely.
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Comments
Thanks for sharing this wonderful Chocolate Truffle Pound Cake recipe. I like reading this article and I'm glad that you wrote this one. 5* plus recommendation!
shades of eHow in first comment...this chocolate truffle cake recipe sounds divine and I like how you serve it with strawberries and a little fudge sauce and whipped cream...terrific, thumbs up on this one, as always
LOL..have seen shades of eHow alot in many comments.
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