The kitchen is where most energy-consuming appliances are found; examples include the electric range and oven, refrigerator, dishwasher, and microwave. The kitchen is also the area with the most light bulbs as we need brighter light when preparing meals, cooking, and eating.
Most people ignore these kitchen appliances thinking that the air conditioner and the plasma TV would most likely be more energy consuming. What most people don’t know is that there are massive potential savings in the kitchen.
Great Energy Saving Tips in the Kitchen
It has always been said that common sense can go a long way especially with regards to saving money through energy conservation. Why pay so much for your electricity when you can pay less without really cutting down on your family’s needs?
Here are some great energy saving tips in the kitchen to help you reduce your kitchen energy consumption:
- Minimize the number of times you open the refrigerator, oven, and freezer doors. Each time you open the fridge or oven, the temperature inside will fluctuate meaning that more electricity is needed to restore it.
- Never put warm food in the fridge. This will only take more energy to cool it down.
- Practice thawing frozen food inside the fridge. This helps reduce the amount of energy to maintain the low temperature. Get the meat out of the freezer down to one of the fridge shelves.
- Use the toaster oven or microwave over the stove oven. The stove oven consumes more electricity than other two put together.
- Should you plan to use the oven, it would be better to cook several dishes all at once to save stove oven cooking time.
- Always use a cover whenever heating a pan of water. This will give you a faster boiling time.
- When stewing meat, always use a pressure cooker rather than standard cooking. A pressure cooker allows for faster tenderization and a more efficient use of energy.
- A convection oven is the modern way of cooking as this gives energy savings of about 20% over a convection oven, even with the fan on
- Make use of residual heat. Turn off the stove a few minutes before the dish is finally cooked. The hot water continues to cook food while you save energy and prevent overcooking.
- Always match the size of burner with the pot you are going to use.
- Cook more on a single occasion and save leftover portions in the fridge. You can save more energy by reheating rather than cooking meals every day.
- Grill outdoors rather than using your stove grill or oven. It’s more fun and you save your kitchen from the heat given off by grilling as well as the not so pleasant smell it brings.
- Keep kitchen appliances and cooking wares clean. Cooking is faster that way.
- Use a dishwasher; it is proven that washing dishes by hand uses more water, but only run your dishwasher when it is full. It is also better to scrape dishes and plates rather than use the pre-rinse cycle. Try using the economy cycle and see if that cleans your dishes just as well.
- If there appliances that are not in use like the tumble dryer, toaster or microwave then switch them off at the wall socket or pull out the plug.
On Choosing Kitchen Appliances
Choosing the right kitchen appliances can make a huge difference when it comes to energy savings and electricity costs. Some people are taken in by big appliances and make purchases simply because the kitchen appliances are big and beautiful. If you are alone in the house and not expecting a family of 6 in the near future, there is simply no reason to spend a fortune on big and bulky appliances.
When buying appliances, the best principle to live by is to only purchase depending on your need and of course, to look for the Energy Star mark. It is always far more important and wiser to be practical than splurge and regret.