Have you ever bought a jar of honey and had it crystallize before you finished it? Do you feel like it was a waste of money to buy such a large amount that you couldn't finish? Worse, do you think the beekeeper sold you bad honey? You will be encouraged to know that the more natural and healthy it is, the more likely the honey will crystallize. This is because it has not been pasteurized. The pasteurization process removes water from the honey--one of the major causes of crystallization. But it also removes most of the health benefits of eating raw honey.
Crystallized honey is not ruined, nor is it bad for you. In fact, many people prefer their honey with a fine crystallization called creamed honey. In creamed honey the crystallization process is controlled which makes a spreadable honey that won't drip off your biscuit when eating.
To reliquify, or decrystallize, your honey you need to heat it to between 100Â° and 120Â° F (38Â°-50Â° C). Honey bees keep their hive at a temperature of approximately 90Â° F (32Â° C). Heating your honey to 100Â° F (38Â° C) will decrystallize it, but it does so at a slower rate than heating it to a higher temperature. Going above 120Â° F (50Â° C) degrees is not recommended since you will risk destroying some of the healthy properties of the honey.
Place the jar of honey in a pan full of hot water. Your tap water is probably plenty warm to accomplish this. If your pan of water gets cold before your honey is completely liquified again you can change the water with fresh, warm water.
You can also heat the pan on the stove, but you want to be careful to not go over the 120Â° degree mark (50Â° C).
Getting the bee honey hotter than 120Â° F (50Â° C) will not ruin it. The pasteurization process usually heats the honey to between 160Â° F and 180Â° F (71Â° C and 82Â° C). Most honey you buy from the grocery store will have been pasteurized to keep it from fermenting and crystallizing. Therefore getting your water hotter than 120Â° F (50Â° C) will not keep you from being able to use the honey, but you will lose the health benefits of the honey, especially if you are using the honey to fight allergies.
Storing the honey in a place where it can drop below 70Â° F (21Â° C) degrees will promote crystallization. Therefore, don't keep your honey in the refrigerator.
Be sure to buy your honey from a local beekeeper so that you can ask them if their honey is local, raw honey. This will give you the greatest health benefits from eating honey.