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How to Make a Georgia Peach Pound Cake

By Edited Jul 11, 2016 2 4

Peach pound cake recipe

Peach Pound Cake

   Georgia is the Peach State, so of course we all know how to use fresh grown Georgia peaches in so many wonderful recipes. I'm sure this one for Georgia Peach Pound Cake, will delight everyone and get you many raves.

Fresh Georgia Peaches
Fresh Georgia Peaches

Cream Butter and Sugar
2-cups white granulated sugar
1-cup real butter
6-large eggs
2-teaspoons vanilla extract
3-cups all-purpose flour
1/4-teaspoon baking soda
1/2-cup sour cream
2-cups diced fresh Georgia peaches
confectioners' sugar optional

Pre heat your oven to 350 degrees. Grease and lightly flour tube pan.


In a large mixing bowl, cream the 1 cup butter and 2 cups sugar until light and fluffy. Add the 6 eggs, one at a time. Beat well after each addition.

(hint here: have the eggs at room temperature).
Beat in vanilla extract. Set aside.

Add Sour Cream
Combine the 3 cups flour, 1/4 teaspoon baking soda and 1/4 teaspoon salt. Add to the first mixture and add the 1/2 sour cream a little at a time, blending well after each addition. Fold in the fresh fruit. Pour into prepared tube pan.

Bake in oven for 60 minutes or until a wooden toothpick comes out clean. Cool in the pan for about 15 minutes before removing from baking pan, invent to cake plate.
Cool well. Dust with confectioners sugar, if desired.



Jun 20, 2010 12:39am
This got me. Next to the pear comes the peach in my book. This sounds fabulous! Thanks for sharing. (jswana)
Jun 20, 2010 2:30pm
Thanks. GREAT to see you here friend!!!
Apr 4, 2011 6:51pm
Mmmmm! Another fabulous sounding recipe!
Nov 10, 2011 11:02pm
This Georgia Peach Pound Cake recipe sounds so simple to make and yet scintillatingly delicious!
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