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How to make California Casserole

By Edited Sep 13, 2016 0 0

California Casserole, a great dinner the whole family can enjoy. I'm getting hungry just thinking about this delicious entrée, so let's get started!

The ingredients:

1. 1 LB Ground Beef

2. 1 Jar or Can of Spagetti Sauce

3. 1 Bag of Egg Wide Noodles

4. 2 Bars of Crème Cheese

5. 1 16 OZ Container of Sour Crème

6. 2 Large Cans of Sliced Olives

7. 3/4 Cup of Red Chopped Red Onions

8. 2 Medium Packages of Chedder Cheese (Medium or Sharp)

9. Mixing bowl

10. Large Sauce Pan

11. Large Pot

12. Collider

13. Large Glass Baking Pan

Okay now that we have all of our ingredients we can start cooking.

MEAT SAUCE

1. Cook meat until brown.

2. Once meat is done, add jar or can of spagatti sauce. (Wait until boils, then simmer for 10 minutes )

NOODLES

1. Boil noodles according to bag directions. Typically you would boil noodles between 8-12 minutes.

2. Drain water from noodles, and wait for next step

SAUCE

1. Mix onions, olives, sour crème, and crème cheese together.

CHEESE

1. Grate all cheese

Now we can start creating our California Casserole

1. Take your glass baking pan, and add 2 cups of meat to the bottom layer.

2. Follow this with putting enough noodles to cover the layer of meat. (You do not need to make it so you cannot see the meat)

3. Next layer the Cream Cheese, Olive, Onion, and Sour Crème mix on top of the noodles.

4. Repeat

5. When pan is full layer cheese on top of the casserole covering it completely.

6. Heat the over to 350 degrees and leave in 15-20 minutes. Make sure all of the cheese is melted on top.

7. Let cool for about a half hour, and serve!

Enjoy your great tasting casserole. It should last a couple days based on the amount of people. Typically it can serve a family of four for a few days. It tastes just as good heated up.

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