ProsExcellent Flavor, convenient and versitile.
ConsIf you are on a salt restricted diet, you need to be careful about how much you use.
These are, in my opinion, the very best bouillon products. We buy them 1/2 dozen jars at a time here in my home. They have a rich flavor and the herbs added to them are in just the right quantity to enhance the flavor even further.
My husband cooks his breakfast farina with beef knorr added. It's a crucial ingredient in my homemade crockpot spagetti sauce. Of course, the obvious is soup, any kind of soup.
One of the easiest things to do when you get home tired and don't want to cook is to cook your favorite pasta and then make a pan of Knorr broth to add it to. A little canned chicken, etc. and you have quick noodle soup.
Take 4 cups of chopped tomatoes with their juice, 2 large cans tomato paste, 2 pounds of ground beef, 1 large finely chopped onion, 2 green peppers, cleaned and finely chopped, 1 pound of fresh mushrooms, 2 cloves chopped garlic , 1 Tbsp Italian Seasoning, 1 large can tomato puree, 1 1/2 cups spring water and 2 Tbsp. of Beef flavored Knorr Bouillon. Put all in crock pot on high for 3 hours and then cook on low for 7 more hours and you'll have some of the best spaghetti sauce ever.
I cook onion fried rice this way, In medium skillet over medium-high heat,add 2 Tbsp olive oil, then place 1 large onion, finely chopped and 2 cups of uncooked long grain rice in the skillet. Stirring constantly, cook until rice changes color and has a roasted scent. Add 4 cups water and 1/4 cup of Knorr Bouillon flavoring of your choice. Bring to a boil, cover, lower heat and simmer 18 minutes. Turn off heat, let sit 5 minutes and serve with your favorite meat course and salad.
I give these products and thumbs up and a 10 rating on a scale of one to ten. I recommend to anyone who hasn't tried them to do so.