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Layered Taco Dip

By Edited Nov 13, 2013 2 6

Layered Taco Dip (26444)
Layered Taco Dip

1-cup sour cream
4-ounces cream cream, softened
2/3-cup taco sauce
1-1/2-cup shredded lettuce
1/3-cup chopped green pepper
1/4-cup chopped onion
3/4-cup shredded Cheddar cheese
3/4-cup shredded Monterey Jack cheese
1-medium ripe tomato, chopped
tortilla chips

Step 1...Combine sour cream and cream cheese in a small
bowl and beat until smooth.
Spread this mixture into a 8-inch circle on a large plate.
Spread taco sauce over the cream cheese mixture.

Step 2...Layer with lettuce, green pepper, onion, Cheddar cheese
and Monterey Jack cheese. Sprinkle the tomatoes on top.

Step 3...Cover and refrigerate for up to 1 hour before serving.

Serve with tortilla chips.
Makes 8 to 10 servings.



Sep 6, 2010 9:30pm
This is a great recipe for one of my favorite party foods!
Sep 7, 2010 7:46pm
Mine too, not only can you make it as an appetizer, it makes a great meal all in itself.
Sep 7, 2010 10:42pm
I love bean dip and will give this recipe a try as it looks awesome! We made bean dip yesterday for the Boise game!
Sep 8, 2010 12:34am
i made this for a labor day bbq i hosted over the weekend. it got rave reviews from my guests. thanks!
Sep 8, 2010 9:41am
Thanks mrsprokit and ernie.
Sep 9, 2010 1:15pm
This looks delicious!
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