What goes good with chicken? A casserole does. Make the dinner table less boring with a delicious casserole. Here are some easy, great recipes.
Broccoli Casserole: Spice up plain old broccoli with this cheesy, crunchy recipe. Ingredients for this recipe:
-1 bag frozen broccoli
-1 can cream of mushroom soup
-½ cup milk
-2 tbsp. mayo
-1 cup shredded cheese
-1 can French fried onions
Preheat oven at 350 degrees. Spread the frozen broccoli into a casserole dish. In a medium bowl, mix soup, cream of mushroom soup, milk, egg, mayo, and shredded cheese. Spread the mixture on top of the broccoli. Top the casserole with the French fried onions. Bake for 40-45 minutes.
Green Bean Casserole: This classic green bean casserole goes great with chicken, pork chops, even steak. Ingredients for this recipe:
-2 cans of French cut green beans
-1 can of cream of mushroom soup
-½ cup milk
-1 can of French fried onions
Preheat oven to 350 degrees. Open and drain the two cans of green beans. Spread the green beans into a casserole dish. Mix soup, milk and half the can of French fried onions together. Spread the mixture on top of the green beans. Cook for 35 minutes. Pull the casserole out and add the remainder of the French fried onions to the top of the casserole. Cook another 5-10 minutes.
Chicken and Rice Casserole: This casserole can actually serve as a meal itself. Ingredients for this recipe:
-4 diced chicken breasts
-2 packages of knorr creamy chicken rice sides
-2 cans of cream of chicken soup
-2 cups water
Preheat oven to 350 degrees. Fry the chicken breast until cooked. Following the instructions on the package, cook the rice sides. In a medium bowl, mix two cans of soup and two cups water. Layer the casserole dish chicken then soup then rice. Repeat. Cook for 30 minutes.
Shells and Cheese Bake: Delicious Homemade macaroni and cheese makes every dinner complete. Ingredients for this recipe are:
-1 Box Shells
-1 Pound Sharp Cheddar Cheese
-1 Bag Finely Shredded Mexican Blend Cheese
-1 Stick of butter
-1 Can of Evaporated Milk
Preheat oven to 375 degrees. Cook the shells and then add a layer to the casserole dish. Layer sharp cheddar followed by shredded cheese and then dot with butter. Repeat these layers one more time and then pour the can of evaporated milk over the top. Cook for 40-45 minutes.
With these great casseroles, dinner will no longer be boring. Your family will love coming to the dinner table to enjoy the new recipe.