Forgot your password?

Macaroni and Cheese Cooked in Vegetable Soup

By Edited Feb 22, 2016 1 4

There are various ways to let your children eat their vegetables. Most kids love macaroni and cheese and you can make a healthy recipe with it for their meal. There are many mothers who want a new healthy recipe when it comes to macaroni and cheese and vegetables hidden within this kid favorite meal is one way of helping them take these needed nutrients in their bodies.

You can use fresh vegetables from your own garden or the ones that you had recently brought from the grocery store. In this recipe, I used some baby carrots, squash, broccoli and spinach. You can easily serve this mac and cheese recipe for your hungry kids who don’t like vegetables. This is still good the following day as long as you refrigerate it and simply reheat when serving.  

Kids Veggie Mac and Cheese

Macaroni and Cheese Cooked in Vegetable Soup


Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 3-5 servings


2 cups of water
225 grams cheese (Kraft macaroni and cheese)
5 cups of mixed vegetables (carrots, squash, broccoli, spinach, etc.)
1 tablespoon butter 
Cooking the Vegetables


1. Wash the vegetables well and cut them to pieces.

2. Boil water using a large saucepan on medium to high heat.

3. Once it starts boiling, reduce heat and start adding the vegetables.

4. Stir in vegetables continuously until they start to get a little bit soft.

5. Transfer the vegetables in another container. You may notice that the liquid that was left will turn a bit green especially if you added green leafy veggies to it.

6. Add macaroni and continuously stir. Reduce heat to low and simmer for about five minutes or until the macaroni is tender.

You will notice that the greenish liquid is almost absorbed by the macaroni and there are also tiny pieces of vegetables left that are also included while you’re still stirring.

7. Add one tablespoon butter and the cheese sauce mix found inside the Kraft mac and cheese box then continuously stir until the mixture is well blended.

Continuously Stirring the Macaroni
Adding the Cheese Packet Ingredient

To add more taste to your “Macaroni and Cheese Cooked in Vegetable Soup” recipe, you can add any of the following ingredients such as crispy small-cut bacon, small sliced hot dogs , diced chicken or ham on top of it. This is a simple recipe for busy moms and children who love mac and cheese. This doesn't involve baking, and you can adjust the quantities of the ingredients as well to suit yours and your kids’ tastes.

You may also add any type of cheese that you like or add milk to it. Just remember while cooking your veggies not to place them into a pot of boiling water so that it may not lose their nutrients while being cooked. You can also eat the vegetables that you had separated from the soup and it would taste better if you add a little vegetable dressing.



Apr 14, 2012 5:00pm
I like macaroni and cheese and I like vegetable soup - this sounds like a good combination to me! Good info and it's nice to see you back on IB!
Apr 14, 2012 5:05pm
Very inventive idea. I agree with Introspective, good to see you around again.
Apr 14, 2012 10:33pm
Interesting article.
Apr 15, 2012 1:03am
Thanks for all the comments.
Add a new comment - No HTML
You must be logged in and verified to post a comment. Please log in or sign up to comment.

Explore InfoBarrel

Auto Business & Money Entertainment Environment Health History Home & Garden InfoBarrel University Lifestyle Sports Technology Travel & Places
© Copyright 2008 - 2016 by Hinzie Media Inc. Terms of Service Privacy Policy XML Sitemap

Follow IB Health