The preparation and serving of your sushi is vitally important to achieving a great eating experience. When you pair a beautiful sushi presentation with a quality sushi set, the results can be really spectacular. Let's take a look at a few steps you can take to properly prepare your sushi in a way that will not only look great, but taste fantastic as well:
Things You Will Need1. A quality sushi set for serving your food
2. Your favorite chopsticks
3. A very sharp knife for cutting the rolls
4. Seaweed wrap, otherwise known as "Nori"
6. Any fillings that you would like rolled into the sushi
6. Your appetite
Step 1Japanese sushi set is that the quality of your rice is absolutely vital to the food as a whole. In order to prepare the rise, rinse it under water about 5 times in order to reduce the starch content. After cooking the rice, be sure to transfer it into a wooden bowl using a wooden spoon: The wood really helps retain the quality of the rice without taking too much moisture out. Last, cover the rice with a wet towel to further help retain the moisture.
Step 2sushi set. Roll the Nori out and add your ingredients, making sure to leave a half inch or so of extra seaweed material so you can get a good seal around the roll. Sometimes it's tempting to stuff too much food into the roll, so this little bit of extra slack can often mean the difference between success and failure.
So there you have it, a simple outline for making and presenting a delicious sushi. What better way to christen that new sushi set you purchased than by treating yourself to some world-class rolls!