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Adana kebab on the grill

This image is originally part of the article Hints and Tips on Marinating Meat or Fish for a Family Barbecue

The Adana kebab is a spicy Turkish kebab that is easy to make at home.

The Adana kebab is best grilled and if you want to add even more flavour it can be marinated for a few hours before grilled on the barbecue. It is also worth brushing the Adana kebab with marinate whilst it is cooking.

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