Pickle Made Out of Indian Gooseberry
Credit: By Badagnani (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons
This image is originally part of the article Amalaki Otherwise Known as Indian Gooseberry
Since Indian gooseberry or amalaki is quite sour and bitter to eat (yet good for you!), in India the fruit is pickled in turmeric and brine and eaten like a condiment.